Three Nights of the Finest Chinese Cuisine This December by Marriott
By Lifestyle+Travel
This December, 3 of Marriott International’s world-class hotels in Bangkok will showcase the finest Chinese cuisine this December, as they host the “Flavors Explosion : A Journey through Chinese Cuisines” – a series of delectable dining events that demonstrate the skills of 3 Chinese culinary artists and the finest local and imported seafood.
The series will be led by these hotshot chefs:
- Chef Oscar Pun is a native of Hong Kong who likes to combine classical recipes with innovative cooking techniques, having mastered his culinary skill for over 20 years in the kitchens of leading luxury hotels and top restaurants, including Michelin-starred establishments in Beijing and Singapore. He now delights diners at Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park.
- Chef Bruce Hui is a Chinese Chef who has a passion to develop and refine time-honoured Chinese recipes. His simple yet sophisticated style focuses on the spirit of each dish and its ingredients, while not strictly adhering to tradition. Guests can discover his inventive culinary creations at Yào Restaurant, an award-winning dining destination of Bangkok Marriott Hotel The Surawongse.
- Chef Cheng Kam Sing learnt the art of Cantonese cuisine in Hong Kong, but has been a resident of Thailand since 1989, where he has worked at some of the most sought-after Chinese restaurants in Bangkok. At The Silk Road, The Athenee Hotel, A Luxury Collection Hotel, his modern yet authentic style is intended to accentuate the natural flavors and textures, with eye-catching presentation.
For 3 nights only, on 15, 16 and 17 December 2020, diners can savor delicious and highly authentic dishes created exclusively for the event by the aforementioned trio of Chinese executive chefs. On each evening, these 3 epicurean experts will use their experience and ingenuity to craft an original menu, focusing on sublime seafood.
This gastronomic gathering will be hosted on 15 December at Yào Restaurant, Bangkok Marriott Hotel The Surawongse; on 16 December at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; and on 17 December at The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.
The “Flavors Explosion: A Journey through Chinese Cuisines” set menu is priced at just THB 2,888++. À la carte dishes are also available. Marriott Bonvoy and Club Marriott members will enjoy exclusive Restaurants and Bars benefits.
For more information and reservations, please contact:
Yào Restaurant: www.yaobangkok.com / Wimolthip.L@marriotthotels.com / +66 (0) 2 088 5666
Pagoda Chinese Restaurant: restaurant-reservations.bkkqp@marriotthotels.com / +66 (0) 2 059 5999
The Silk Road: gec.theathenee@luxurycollection.com / +66 (0) 2 650 8800
By Lifestyle+Travel
Khao Chae Round-Up 2026: Where to beat the heat this summer
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By Lifestyle+Travel
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In a world where luxury is increasingly defined not by what one owns but by what one feels, a quiet revolution is reshaping education at the highest level. For Thailand's globally minded personas, institutions such as Glion Institute of Higher Education are emerging as gateways into a new kind of influence—one built on experience, intuition and cultural fluency. Where Experience Becomes the Ultimate Currency The shift is unmistakable. Today's luxury consumer is no longer won over by perfection alone—what matters is individuality: how a moment is crafted, and how deeply it resonates long after it has passed. Set high above Lake Geneva with uninterrupted views of the Swiss Alps, Glion offers something far more immersive than a conventional education. It is, in many ways, a finishing school for the modern global tastemaker—an institution that understands that the most enduring luxury is not a product but a feeling. As Managing Director Philippe Vignon explains, “What is going to make the difference for the sophisticated consumer is the ability to deliver a meaningful experience… there is no such thing as a standardised service delivery.” This philosophy is woven into every dimension of Glion's approach. Students are not simply schooled in the mechanics of hotel or brand management; they are trained to interpret human emotion, to anticipate desire, and to compose seamless, deeply personalised journeys. Increasingly, this includes understanding how artificial intelligence can enhance—rather than eclipse—the irreplaceable human touch. For Thailand, long celebrated for its innate and gracious hospitality, this evolution feels particularly resonant. The next chapter is not about learning service from scratch, but about refining it into something globally distinctive. Life at Altitude To study at Glion is to inhabit a world where lifestyle and learning are inseparable. The Swiss campuses, suspended above Lake Geneva with the Alps as a permanent backdrop, are designed to reflect the standards of a boutique luxury property—elegant, precise and quietly intimate. Students wake to crisp mountain air and panoramic views before moving through days that weave together lectures, fitness and hands-on training. By evening, they may find themselves observing—or actively participating in—fine dining service at Maison Décotterd, the Michelin-starred restaurant located on campus. Beyond Switzerland, the school's geography opens doors to Europe's cultural capitals. Milan, Paris and the French Riviera become natural extensions of the classroom, reinforcing a sensibility that is as global in its reach as it is refined in its tastes. A Boutique Philosophy Unlike the vast anonymity of larger institutions, Glion maintains a deliberately intimate scale. Classrooms rarely exceed 25 students of multi nationalities, fostering a quality of personal attention that is increasingly rare—and increasingly valued. "We remain very much a family-size boutique institution," Vignon notes, emphasising the importance of nurturing each individual. This extends well beyond academic results to encompass emotional wellbeing and personal development—dimensions so often overlooked by more traditional systems. The result is a close-knit international community in which students live and learn together, forming bonds that frequently endure a lifetime. It is here that the idea of luxury acquires a deeper dimension: not exclusivity for its own sake, but access to
By Lifestyle+Travel
Where to Celebrate Easter 2026 Festivities Across Asia
Easter has evolved into a showcase of artisanal pastry, jazz-soaked brunches, and high-design family escapes across Asia’s most iconic cities. Whether you are looking for a weekend staycation or a world-class pastry collaboration, these properties are setting the standard for spring celebrations. Sky-High Easter Breakfast at INNSiDE by Melia Bangkok Sukhumvit The Kites Eatery is elevating the breakfast experience—quite literally. On Easter Sunday, the usual spread makes way for a dedicated Easter corner. Expect a whimsical array of chocolate eggs, themed desserts, and the scent of freshly-baked Danishes and croissants wafting through the floor-to-ceiling windows backdropped by sweeping panoramic views of Bangkok’s skyline. T: + 66 (0) 2 340 5499 E: innside.sukhumvit@melia.com The Jazzy Brunch at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok The Living Room at Sheraton Grande Sukhumvit hosts a soulful, jazz-infused afternoon where a sensory-heavy affair with premium seafood and seasonal small plates meet the polished rhythms of the Jazziam Band. Bathed in natural light and sophisticated energy, it’s the ideal choice for those who want their festive Easter brunch to feel more like a private lounge performance than a standard holiday meal. T: + 66 (0) 2 649 8888 E: BKKLC-Dining@marriott.com W: sheratongrandesukhumvit.info/SundayJazzyBrunch Heritage and Hand-Painted Traditions at The Anam Mui Ne Steeped in Indochine charm, The Anam Mui Ne is reviving the simple joys of the season. On April 5, the breakfast buffet at The Indochine Restaurant transforms into a nostalgic workshop where guests can dye hard-boiled eggs and enjoy "Grandma’s Hot Chocolate" from a live station. The property’s sister site, The Anam Cam Ranh, will also be getting into the spirit with a curated selection of Easter-shaped pastries and interactive children's programming. T: + 84 252 6284 868 E: info.mn@theanam.com W: theanam.com Elegant Champagne Brunch Raffles Grand Hotel d’Angkor In Siem Reap, the legendary Raffles has teamed up with Siso, a local boutique bakery renowned for its Japanese-French fusion. This partnership brings a refined edge to the Easter Sunday Champagne brunch at Cafe d’Angkor. Expect a parade of high-concept desserts, including lemon yuzu eclairs and spiced carrot-pineapple tarts. For USD60++ (plus an optional USD35++ for unlimited champagne), it’s a masterclass in artisanal baking within a historic colonial setting. T: + 855 63 963 888 E: bookus.siemreap@raffles.com W: raffles.com/siem-reap Designer Delicacies at Regent Hong Kong From 18 April to 21 April 2025, discover the ultimate destination for gastronomic pleasures with special menus at Lai Ching Heen, Harbourside, Nobu Hong Kong and The Steak House. The talk of the town is also Executive Pastry Chef Andy Yeung’s "EGGSTER" cake. This architectural dessert blends Hokkaido Fromage Blanc with the sharp sweetness of rhubarb and pink guava. For those looking to impress at home, these bespoke cakes and artisanal Easter treats can be secured via the hotel’s eShop. T: + 852 2313 2313. E: dining.regenthk@ihg.com W: hongkong.regenthotels.com Italian and Japanese Easter Feast at The Hari Hong Kong In Wan Chai, The Hari is offering a sophisticated dual-concept celebration from April 3–6. At Lucciola, the focus remains on Italian heritage with handmade pastas and succulent roast baby goat, while Zoku offers a modern Japanese perspective on the holiday. Beyond the free-flow brunch, the