Three Nights of the Finest Chinese Cuisine This December by Marriott
This December, 3 of Marriott International’s world-class hotels in Bangkok will showcase the finest Chinese cuisine this December, as they host the “Flavors Explosion : A Journey through Chinese Cuisines” – a series of delectable dining events that demonstrate the skills of 3 Chinese culinary artists and the finest local and imported seafood.
The series will be led by these hotshot chefs:
- Chef Oscar Pun is a native of Hong Kong who likes to combine classical recipes with innovative cooking techniques, having mastered his culinary skill for over 20 years in the kitchens of leading luxury hotels and top restaurants, including Michelin-starred establishments in Beijing and Singapore. He now delights diners at Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park.
- Chef Bruce Hui is a Chinese Chef who has a passion to develop and refine time-honoured Chinese recipes. His simple yet sophisticated style focuses on the spirit of each dish and its ingredients, while not strictly adhering to tradition. Guests can discover his inventive culinary creations at Yào Restaurant, an award-winning dining destination of Bangkok Marriott Hotel The Surawongse.
- Chef Cheng Kam Sing learnt the art of Cantonese cuisine in Hong Kong, but has been a resident of Thailand since 1989, where he has worked at some of the most sought-after Chinese restaurants in Bangkok. At The Silk Road, The Athenee Hotel, A Luxury Collection Hotel, his modern yet authentic style is intended to accentuate the natural flavors and textures, with eye-catching presentation.
For 3 nights only, on 15, 16 and 17 December 2020, diners can savor delicious and highly authentic dishes created exclusively for the event by the aforementioned trio of Chinese executive chefs. On each evening, these 3 epicurean experts will use their experience and ingenuity to craft an original menu, focusing on sublime seafood.
This gastronomic gathering will be hosted on 15 December at Yào Restaurant, Bangkok Marriott Hotel The Surawongse; on 16 December at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; and on 17 December at The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.
The “Flavors Explosion: A Journey through Chinese Cuisines” set menu is priced at just THB 2,888++. À la carte dishes are also available. Marriott Bonvoy and Club Marriott members will enjoy exclusive Restaurants and Bars benefits.
For more information and reservations, please contact:
Pagoda Chinese Restaurant: firstname.lastname@example.org / +66 (0) 2 059 5999
The Silk Road: email@example.com / +66 (0) 2 650 8800