Dua Lipa Launches Her First Ever Design Collection Inspired By The 90s And Early 00’s In London
By Lifestyle+Travel
Pepe Jeans, the legendary British denim brand is delighted to announce a new collection with Dua Lipa, one of the most successful musical artists and style icons of her generation. Following in the footsteps of fashion icons and Hollywood stars, Dua Lipa began her role by starring in the last Spring/Summer 2019 campaign for Pepe Jeans.
Today, Dua Lipa unveiled her first ever collection with the brand on her social media platforms, writing
"I have been working hard behind the scenes to design my first ever collection inspired by the 90s and early 00’s in London. The collection was designed with my fans in mind, and I am so excited to see you in the clothes."
The singer brings out her own style and takes on the brand’s legacy of signature denim and laidback classes. The collection is a mix of going-out separates, such as chainmail dresses and cut-out blouses with downtime day dressing pieces: think jumpsuits, jeans and puffer jackets.
Dua Lipa and Pepe Jeans are a perfect fit in more ways than one. Both were born in London and have become symbols of idiosyncratic British style. Long before joining Pepe Jeans, Dua Lipa was a fan of the brand’s advertising campaigns as a teenager.
Shop Dua Lipa X Pepe Jeans now at the online store, click!
By Lifestyle+Travel
3 Flavourful Facts about Chef Björn Frantzén
Discover the story behind the kitchen: how Swedish chef Björn Frantzén became the only chef in the world to simultaneously operate three Michelin three-star restaurants. 1. A Historic Milestone The culinary world was stunned at the Michelin Guide ceremony in Dubai, where FZN—operated under the vision of Chef Björn Frantzén—was awarded three Michelin stars, the highest honor in gastronomy. Remarkably, the restaurant had only opened in October 2024. With this accolade, FZN became the first-ever restaurant in the UAE to receive three Michelin stars, instantly joining the ranks of the world’s finest dining destinations. 2. The Man Behind the Magic At the heart of this achievement is Chef Björn Frantzén himself—the only chef in the world currently operating three Michelin three-star restaurants. “This recognition is an incredible honor, not just for me, but for my entire team,” said Frantzén. “Receiving three Michelin stars for FZN in Dubai is a proud moment that reflects the hard work and creativity of everyone involved.” 3. A Trio of Stars Across Continents Out of just 152 restaurants worldwide with three Michelin stars, three belong to the Frantzén Group—cementing its status at the pinnacle of global fine dining, with a presence across Europe, Asia, and the Middle East. Frantzén – Stockholm The flagship restaurant and the first in Sweden to receive three Michelin stars, a distinction it has held since 2018. Zén – Singapore Opened in 2018 and awarded its third Michelin star in 2021. FZN – Dubai Awarded three Michelin stars in the 2025 Michelin Guide, just months after its debut in October 2024. Experience the Frantzén touch in Bangkok. Explore the Frantzén Group’s culinary philosophy at Villa Frantzén Bangkok.
By Lifestyle+Travel
First Wave of Star Chefs Unveiled
The 25th anniversary edition of the World Gourmet Festival kicks off with an exciting first wave of acclaimed chefs, including Denmark’s Eric Vildgaard, New Zealand’s Vaughan Mabee, and Singapore’s Janice Wong. This renowned annual event, held at Anantara Siam Bangkok, will take place from 22–28 September 2025, bringing together a stellar lineup of culinary talent from around the globe. The initial announcement features three of the world’s most respected chefs, each set to host exclusive dinners that promise to be among Bangkok’s most sought-after gastronomic experiences. Additional chefs and events will be revealed every two weeks. ━━━━━━━━━━━━👇━━━━━━━━━━━━ ERIC VILDGAARD Jordnær, Denmark (Thailand debut) 3 Michelin stars | #3 Best Chef Awards 2024 | 97.50 points La Liste | Les Grandes Tables du Monde One of Europe's most celebrated culinary figures, Eric Vildgaard is a phenomenon. The self-taught visionary behind Copenhagen’s Jordnær has redefined Nordic fine dining with a style that is deeply emotional, technically flawless, and intensely personal. His restaurant is widely considered one of the most romantic and refined dining destinations on the planet, earning global acclaim and a place on The World’s 50 Best Restaurants list. Every dish tells a story — of resilience, transformation, and the power of love — shared with his partner Tina, who co-runs the restaurant. This is gastronomy at its most human: generous, precise, and transcendent. Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee Date: Tuesday 23rd September 2025 THB 18,500 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ VAUGHAN MABEE Amisfield, New Zealand (Thailand debut) Best Chef Awards 2024 – 3 Knives | Best Dining Experience in the World A trailblazing figure in New Zealand’s culinary renaissance, Vaughan Mabee is known for crafting edible stories of the wild. As Executive Chef of Amisfield in Queenstown, Mabee merges deep respect for terroir with theatrical presentation — from dishes hidden in river stones to references to Maori legend. He fishes, hunts, and forages his own ingredients, creating menus that feel alive with the spirit of Aotearoa. Recently named one of the most creative chefs of his generation, his Bangkok debut is nothing short of historic. Gourmet Encounters: Chef Vaughan Mabee Date: Saturday 27th September 2025 THB 14,000 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ JANICE WONG Singapore Asia’s and The World’s 50 Best Pastry Chefs | Pastry Chef of the Year | Pastry Innovation Award – La Liste Janice Wong is Asia’s undisputed dessert visionary, blending art, flavour, and innovation in every creation. The Singaporean pastry chef, artist, and entrepreneur is best known for 2am:dessertbar and her groundbreaking edible art installations. Twice named Asia’s Best Pastry Chef by the World’s 50 Best Restaurants, Wong continues to push boundaries through her brands Janice Wong Singapore and Pure Imagination, championing creativity, sustainability, and chocolate made from bean to bar. Iconic Afternoon Tea: Chef Janice Wong Date: Friday 26th-Sunday 28th September 2025 THB 1,800 net per person Seats are extremely limited, with 15% early bird pricing available from today, limited to six seats per event per guest. Full menus and wine pairings will be announced in due course. Throughout the week, the festival will also feature chef’s table dinners, interactive masterclasses, exclusive wine pairings, pastry
By Lifestyle+Travel
“Showcasing Our Culinary Journey” at Sheraton Grande Sukhumvit
Sheraton Grande Sukhumvit, a distinguished Luxury Collection Hotel nestled in the vibrant heart of Bangkok's Sukhumvit area, recently hosted a memorable "Showcasing Our Culinary Journey" event. This special gathering offered an immersive experience in world-class gastronomy, complemented by the hotel's renowned impeccable service. Benefiting from unparalleled accessibility via both the MRT and BTS systems, this five-star haven serves as an ideal base for discerning business and leisure travelers seeking to explore the captivating energy of the city. Sheraton Grande Sukhumvit seamlessly blends its exceptional hospitality with the unique charm of Bangkok, a metropolis where rich cultural heritage gracefully intertwines with contemporary sophistication. Beyond its prime location, the hotel boasts an impressive collection of premium amenities. Guests can indulge in luxurious accommodations, unwind at the spa, take a refreshing dip in the outdoor pool, and discover a range of exceptional dining venues: Royal Suite: Opulent suites where Thai elegance meets European design. Overlooking Benjakitti Park, these havens offer breathtaking, unobstructed lake views alongside expansive living areas, lavish marble bathrooms featuring Jacuzzis, and personalized butler service. Orchid Café: Celebrated for its extensive international buffet and enticing à la carte selections, the restaurant presents a diverse array of culinary delights, including authentic Thai dishes, all prepared with the freshest seasonal ingredients. Rossini’s: An inviting eatery styled like a charming Tuscan villa, serving authentic Italian cuisine meticulously crafted with premium, high-quality ingredients. basil: A contemporary Thai restaurant that reimagines traditional recipes with a modern flair. The Sala: A tranquil urban retreat offering a serene garden and poolside ambiance. Here, guests can savor a delightful fusion of Asian and Western culinary creations in a relaxed setting. The Living Room: Bangkok's legendary live jazz venue, where top-tier artists grace the stage, welcoming guests into its elegant and timeless atmosphere. BARSU: A trendy and vibrant bar where live music sets the scene for socializing and unwinding. Guests can enjoy expertly crafted drinks and a menu of curated bar-style dishes. Dine in the Dark: A unique and impactful culinary adventure where guests savor a meal in complete darkness, guided by visually impaired staff. A portion of the proceeds from this extraordinary experience supports the Foundation for the Blind. Le Petit Chef: Offering a groundbreaking 3D dining experience, this innovative concept takes guests on an immersive journey through delectable flavors and captivating narratives brought to life through cutting-edge technology. “The Living Room”: A Celebration of Jazz Music The evening started with the evocative "Rosette Reverie" cocktail at The Living Room, a gin-based creation blending rose, mint, and lemon, mirroring the improvisational charm of jazz. Exquisite Indulgence at “Royal Suite” Guests were welcomed to the Royal Suite with Ruinart Blanc de Blanc Champagne and a selection of refined canapés, including Gin and Cucumber Oysters, Jalapeño-Mint-Coriander Jelly Oysters, Oyster Espuma with Seaweed-Chilli Salsa, Royal Beluga Caviar Macaroons, Foie Gras Macarons, Hokkaido Scallops with Pea Purée and Yuzu Foam, and Wagyu Beef Bruschetta with Truffle Caviar. Allure of Thai Cuisine at “basil” The culinary journey continued at basil with the "Miang Kham Bua Luang," a delicate lotus petal wrap filled