Carlton Bangkok’s Wah Lok Presents Korean ‘Haesam’ as Dish of the Month
Throughout March and April 2022, Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok will offer you an opportunity to try one-off dishes with Korean Spiked Sea Cucumber or ‘haesam’, containing a number of health benefits like niacin, vitamins, antioxidants, and more.
The menu from South Korea is available at the restaurant in 2 styles: Braised Korean Spiked Sea Cucumber Stuffed with Minced Shrimp (THB 1,100++) and Braised Korean Spiked Sea Cucumber with Minced Pork and Homemade Bean Curd in Chilli Sauce (THB 780++).
For more information or reservations, please contact +66 (0) 2 090 7888 or Fbreservations@carltonhotel.co.th
Pakvipa Rimdusit
It's all about living and travelling intelligently.
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