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Here’s a secret among Disney fans – autumn is one of the best seasons to experience the magic and wonder of Shanghai Disney Resort! A season of Chinese and international festivities and celebrations, with comfortable cool weather, special offers and the incredible value of an Annual Pass, this is truly a magical time to rediscover Shanghai Disney Resort, or explore the resort for the very first time. Worried about the crowds? Here’s another secret – autumn offers lower wait times and higher guest satisfaction! Here are just some of the incredible experiences waiting for you. September is Duffy Month! “Duffy’s Heartfelt Moments” Bring Cute and Cuddly Surprises Following the maiden flight of the Duffy·Friendship Express, guests are invited to indulge in all things Duffy with the resort’s first-ever “Duffy’s Heartfelt Moments” celebration from September 2 - 30. The special month features a new Duffy and Friends-themed morning performance, decorations, a new Rainy Day merchandise collection and a variety of Duffy-themed food and beverage offerings at various locations around Shanghai Disney Resort. With special dining options including afternoon tea at Mickey & Pals Market Café in Shanghai Disneyland, and Lumière’s Kitchen Duffy Weekend Brunch and StellaLou Afternoon Tea at Ballet Café in Shanghai Disneyland Hotel, there’s something cute for the whole family this September. Wicked Fun Disney Surprises Coming this October Celebrate the most haunted of holidays at Shanghai Disneyland this October with resort-wide decorations, a myriad of character pumpkins and a special Villain’s Cavalcade led by Donald Duck beginning October 2. Guests are also invited to the resort’s first-ever late night Halloween party on October 31, featuring a new fireworks show to conclude the spooky day. Throughout October, guests are invited to don their spookiest costumes and delight at “Donald’s Halloween Treat Cavalcade” featuring Donald and Daisy in their Halloween costumes. They lead the way along the parade route for this frightfully fun celebration with Disney Villains, over 50 dancers and of course their pals Mickey and the gang. Guests will also be able to celebrate the return of the hugely popular “Coco”-themed area in Adventure Isle and the return of Jack Skellington and Sally from “Tim Burton’s The Nightmare Before Christmas” at the “This Is Halloween” Dance Party in Tomorrowland. A selection of trick or treat locations will also be popping up around Shanghai Disney Resort, where guests can immerse themselves in the wicked Halloween tradition of tantalizing tricks and tasty treats. On Halloween Night, party zones will appear across Shanghai Disneyland, featuring DJs, Disney characters and live musicians, and the night will conclude with the “Halloween Villains Firework Show” featuring music, projections, fire and plenty of fireworks! An exclusive range of special Halloween-themed food and beverages will be sold at a variety of locations throughout the park to keep guests energized for a full-day of fun, while new Halloween Mickey and Pals and Duffy and Friends merchandise collections will act as the perfect souvenir to help guests remember their magical visit to Shanghai Disneyland. Time for Great Events throughout Shanghai Autumn also marks the return of great annual events throughout

Eating is a significant part of any travel experience, and whether it’s enjoying a lamb and pear tajine in Morocco, some spicy jerk chicken in Jamaica or a selection of tapas in Spain, there’s nothing better than savouring a dish in its country of origin, plus it’s a great way to meet the locals. MOROCCAN It is said that in order for a nation to develop a great cuisine, it must have four prerequisites. A rich land from which to draw upon an abundant range of ingredients, a variety of foreign cultural influences, a great civilisation and lastly, a refined palace with royal kitchens to inspire the nation’s cooks. Morocco has it all, and is home to some of the most delicious food imaginable. From robust roasts to rich aromatic stews, spiced or sweetened salads to savoury pastries, fragrant mounds of couscous to bastilla, an exquisite blend of shredded pigeon, a spiced onion sauce with saffron and herbs encased in a flaky, filo-like pastry topped with cinnamon and sugar – an intricate dish that epitomises everything that is grand and extravagant in Moroccan cooking. One of the most interesting ways to absorb the delights of Moroccan cuisine is to wander through the souks (markets) of the towns and cities, sampling the food on offer. It’s early morning in old Fés and sunlight streams in slanted rays through the woven bamboo shades covering the narrow alleyways, catching the steam rising from the many cookers. Close to the city gate of Bab Bou Jaloud, one stallholder is busy cooking and serving a typical Moroccan breakfast, miklee – flaky pancakes with butter and honey. In a nearby fruit and vegetable souk, produce of every kind lines the street – juicy oranges from the sun-drenched groves of Agadir, vine-ripened tomatoes, plump mounds of grapes and preserved fruits and nuts. Entire shops are jam-packed with olives of all types; others display hanging baskets bulging with fresh mint, used to make mint tea that is traditionally served before and after a meal. At a spice souk, bright red paprika, rich yellow turmeric, dusty sticks of cinnamon, seeds of cumin, aniseed and caraway are heaped in tubs waiting to be measured into twisted envelopes of paper. These are some of the spices that form the soul of Moroccan cooking, transforming simple dishes to exotic heights. One of Morocco’s most famous dishes is the tajine or tagine. The name refers to the conical-lidded pot in which it is prepared, as well as the intricately spiced stew of meat and vegetables, sometimes with dried fruits and nuts, cooked very slowly over a charcoal fire. Typical tajine combinations include: lamb with pears and chicken with green olives and preserved lemons – simple yet delicious dishes that are often accompanied by thick wedges of crusty Moroccan flat bread, perfect for soaking up the sauce. JAMAICAN From fiery seasoned meat and inventive seafood dishes to oak-aged rums and hearty stouts, Jamaican cuisine is an eclectic mix of African, European and Indian influences – and is surprisingly healthy and varied. Although many

Following its groundbreaking London debut, Standard International, the parent company of The Standard, an American hotel brand known for their taste-making clientele, their pioneering design, and their unrelenting un-standard-ness, announces the opening of The Standard, Huruvalhi Maldives. The resort is a short sea plane ride away from Male, nestled between the Raaand Baa Atolls, on a naturally protected island. The resort, featuring 115 private pool villas, marks the brand’s first property in Asia. After Sansiri PLC became a majority stakeholder in late 2017, The Standard, Huruvalhi Maldives is the company’s next destination within its extensive global pipeline; which includes Koh Samui, Phuket, Hua Hin, Milan, Paris, Lisbon, Bordeaux, Mexico City, and Chicago, to name a few.  “It is such a treat within the same year to show the world what The Standard can be in one of the busiest places and one of the most tranquil places on the planet,” said Amar Lalvani, CEO of Standard International. “What makes me so proud is that despite the vast difference in setting, the culture of both are unmistakably Standard.” While the Maldives has traditionally been a couple’s destination, as always, The Standard has approached the development with a fresh set of eyes. The resort offers an unmatched combination of tranquility, social life and vibrant cultural programming that welcomes groups of friends or singles looking to meet others or just reset and recharge in paradise. The lobby is airy and intimate, and accessible 24-hours a day. Each of the 115 villas features its own private lounge deck and plunge pool, and the six unique culinary offerings range from a beach front BBQ shack serving freshly caught seafood, to our take on Maldivian cuisine that showcases ingredients sourced directly from our island farm. The resort offers guided diving and snorkeling through our naturally protected house reef to sunset boat excursions to uninhabited islands and undiscovered reefs, as well as night fishing and private destination dining. The Standard Spa offers a communal hammam, aroma steam room, daily yoga, personal training and nine private treatment rooms. No Standard experience would be complete without nightlife, from tribal beats at a beach bonfire to a glass bottom nightclub. And a disco ball above your bath tub, for your own private party. Rates from approximately 18,000 THB ($579), including breakfast. Book at standardhotels.com.

  The award-winning tented camp, Capella Ubud, Bali, today unveiled an exclusive weekend with celebrated architect and hospitality designer Bill Bensley, who invites guests to accompany him on a kaleidoscope of activities perfect for art and design enthusiasts. Having created over 200 resorts, hotels and palaces in more than 30 countries, inclusive of Capella Ubud, Bali, Bensley is known for his eclectic flair and for challenging the way that hotels are built and operate, which in Capella Ubud, Bali’s case resulted in the conceptualization of the camp with minimal intervention to the natural environment as well as preserving the rich history and heritage of Indonesia. Guests will be able to join Bill Bensley on a curated art tour through the camp grounds and Bali, participate in a sketch class, a morning run and two dinners, and will receive one personalized, signed copy of Bill Bensley’s coffee table book “Escapism,” and a drawing of the tent that guests will stay in during the weekend. The tent accommodations include high-end amenities and a relaxing 75-minutes Balinese massage. This one-of-kind experience offers guests a truly unique way to experience Bali through the eyes of one of the world’s most iconic designers. Outlined below is a detailed list of the package offerings, combined with the amenities regularly offered at the property: A curated guided art tour through the camp and Bali by Bill Bensley A visit to Neka museum with a private guided tour to explore a large collection of Rudolf Bonnet’s works together with Bill Bensley who is an avid and passionate collector of Bonnet’s works followed by a picnic lunch will served en-route to the Bensley design Studio in Sanur A trip to Bill Bensley’s favorite antique stores on the island. A sketch class and a guided morning run with Bill Bensley One Rijsttafel dinner at Mads Lange and an Omakase dinner at Api Jiwa hosted by Bill Bensley One personalized, signed copy of Bill Bensley’s coffee table book “Escapism” One personalized, a signed drawing of the tent that will be yours during this weekend A 75-minutes Balinese massage per person 3% of percentage of the revenue that is generated by this weekend package will be donated to the Shinta Mani Foundation, an organization founded by Bill Bensley that seeks to improve the lives of Cambodians and Cambodian communities. Capella Ubud, Bali also gives back to the local community by supporting ongoing corporate social responsibilities programs that create employment, preserve the local cultural heritage, procuring local food and beverage products, promoting education, sustainability and preserving the environment. The package is valid for stays from November 1, 2019 – November 3, 2019 at the one-bedroom tents. Rates start from USD 1300 plus 11% tax and 10% service charge per tent, per night. In order for guests to enjoy all of the activities, they must arrive by 11:00 am on November 1, 2019. Reservations are subject to availability. Cancellation fees of 100% of room charge with taxes for the entire stay will apply immediately upon confirmation. Nonrefundable 100% full prepayment is

Just outside of Tokyo, there are tons of attractions catering very much to almost everyone. The proximity of Chiba to Tokyo makes it a great stop on the way to the city and also makes a perfect place to take a side trip before leaving the country. Last winter I joined Narita Airport Transit & Stay Program for a press tour in Tako, Katori and Kozaki Town, Chiba prefecture. Narita Airport Transit & Stay Program offers free guided tours around the airport. Their tours are great for passengers in transits and tourists who have extra time after exploring Tokyo. The tour started with Michi no Eki Tako Ajisaikan, the roadsidestation in Tako Town with a large facility comprising a restaurant, a service area, and a marketplace offering fresh produce, including the town’s famous Tako-mai rice. You can purchase freshly made rice balls, giant deco sushi rolls and rice cakes, and enjoy a riverside lunch behind the premises. Renting an electric bike was straightforward and probably the best option to reach our next destination, Ten-Suzu, a local tempura restaurant where tempura was served freshly cooked, prepared in front of your eyes. The tour guide showed us to the counter, leaving us with the menu. I glanced over him observing the chef working solo, standing in the kitchen. His movement was unhurried, almost effortless, making the process of batter frying seemed so simple. Each ingredient was cooked separately one by one, delivered to the plate crisp and piping hot. The tempura was light, almost airy and tasted exceptionally good. To round off the meal, we were given rice, miso soup, and pickles with choices of condiments: sea salt, soy sauce and tsuyu for our tempura. To satisfy our sweet tooth we dropped by Shiraishi, a humble shop located just a minute’s walk from the tempura restaurant. Shiraishi offers a casual way to experience traditional Japanese sweets. The shop sold freshly made dango, a Japanese sweet made with rice flour with options including Mitarashi Dango (dango with sweet soy sauce) and Anko Dango (dango with red bean paste). Other desserts on offer were cupcakes, chestnut steamed buns and some classic Japanese bakery. Then we took a ride along the beautiful rice paddies to Nichihon-ji Temple, the tranquil site known for beautiful hydrangeas. According to our guide, it used to be a major training facility for monks where the ancient sutra scrolls were kept. On the second floor, you will find the display of an impressive ancient kimono. The expansive grounds house two Shinto shrines as the temple was built before the syncretism of Shinto and Buddhism. While strolling in a small Japanese garden, you will find a pond with lively carps. Before the darkness set in, we headed to Sawara, a small town in Katori City, an off-the-beaten-track attraction lying in a natural waterway known for its cherished ancient townscape. We checked in at Nipponia Sawara Merchant Town Hotel, a restored hotel comfortably located within walking distance from JR Sawara Station. YATA 103, my room, was previously part of a cotton merchant house. The

Wellness rituals are sensorial journeys that showcase local heritage using native ingredients and traditional massage techniques perfected over centuries.  With over 1,100 hotels and resorts in Asia-Pacific, Accor offers a vast collection of rejuvenating spa treatments that are both calming and relaxing for discerning travellers.  From Singapore, China, Myanmar, Thailand, The Maldives, India and Australia, these seven locally-inspired rituals advocate the goodness of natural healing therapies, while serving as an amazing window for travellers to experience a taste of the traditions of each destination. “Our guests are increasingly looking for spa treatments that draw on the rituals and mythology of the destinations in which they are travelling,” said Spa Manager of award-winning luxury Swiss Spa, Pürovel Spa & Sport, Ms Elva Zhao. “It is as much about relaxing and rejuvenating the body as it is about learning new experiences and understanding cultures and traditions.  Ancient customs and ingredients play a key role in soothing away the stresses of the modern traveller and allow our guests to take a step back from the tensions of today’s busy world.”   SINGAPORE MASSAGE AT SWISSÔTEL MERCHANT COURT, SINGAPORE   At Swissôtel Merchant Court, Singapore guests can enjoy a spectacular 90-minute spa treatment drawing on Singapore’s multi-cultural heritage.  Specifically designed to expel fatigue, daily stresses and tensions, the Singapore Massage focuses on rebalancing energies for the mind and soul.  Utilising Chinese, Malay and Indian massage techniques that represent the cultural mix of Singapore, this treatment culminates with the elimination of body heat, which is achieved by stimulating the foot’s reflex zones.     WHITE FLANNEL FLOWER SANCTUARY RITUAL AT FAIRMONT RESORT & SPA BLUE MOUNTAINS, MGALLERY BY SOFITEL, AUSTRALIA   Standing at the edge of the World Heritage-Listed Blue Mountains, Ubika Day Spa’s treatments are inspired by the seasons and the native wildlife of Australia.  The spa menu is designed to hydrate, nourish, restore and regenerate for holistic wellbeing. The White Flannel Flower Sanctuary Ritual is a signature head-to-toe degustation experience that pays tribute to the beauty of the bush .  The 105-minute full-body sensory journey includes an Organic Coconut & Jasmine Body Polish, Australian White Flannel Floral Hydrating Cocoon, Baobab & Neroli Facial Massage, Double Face Masque infusion, Peptide+ Multi-Action Serum, Full Body White Flannel Flower Soufflé, and Foot Restoration Massage to leave you feeling completely restored.     SERENITY OF THE FIVE ELEMENTS AT SO SOFITEL BANGKOK, THAILAND   Serenity of the Five Elements is a 90-minute soothing spa ritual based on the five elements of Wood, Earth, Water, Fire and Metal as well as the renowned Thai folk wisdom treatment called “Tok Sen” to balance all five senses.  Tok Sen is an ancient massage technique indigenous to the Lanna region of Northern Thailand and handed down over generations.  This ‘tapping of the meridians’ helps to restore the body’s natural balance. In this treatment, Ytsara aromatherapy oil, which represents the water element is applied all over the body and gently pressed with a warm herbal poultice.  Heat from the poultice represents the fire element, while therapeutic herbs represent the earth. A small Tok Sen hammer, representing the wood

There’s also a place to see the beautiful Autumn color and foliage together with your family, friends or your special one to capture the impression of unique natural scenery in Japan. The new experience that you will definitely love Japan in the angle that you have never been touched before. Here are recommanded tourist routes in Eastern Hokkaido and Tohoku - the region in North East of Japan. Recommended tourist attractions in Eastern Hokkaido There are charm and natural wonder that create with the exciting new tourist route of Eastern Hokkaido. You can visit here every season such as winter is extremely cold until the water becomes frozen, or in the spring, you will experience the beautiful flowers and lush green nature. How to get there: Fly from Haneda airport (Tokyo) to Kushiro airport in Hokkaido   Recommended hotel: Kushiro Prince Hotel (Kushiro, Hokkaido) http://www.princehotels.com/kushiro/ Kushiro Prince Hotel is the gateway to Eastern Hokkaido where you can enjoy the magnificent nature of Hokkaido, including Kushiro Shitugen. It is located about 10 minutes’ walk from Kushiro station. You can enjoy sunset of Kushiro from the guestrooms which is known as one of three most beautiful sunset in the world. It is also great access to walk around Kushiro city such as “Washo Market”.   Travel around Kushiro Washo Market This market is like the kitchen of Kushiro people, founded in 1954 with over 50 stores. The special rice bowl menu of Washo market is “Katte Don” that let you buy a bowl of plain rice, then select raw fish or any seafood as you prefer to put on top of the bowl. You can also buy souvenirs such as processed seafood products, salmon flakes or canned fish roe, Kombu seaweed and etc. (5 minutes’ walk from Kushiro - JR station)   Nusamai Bridge This bridge connects both sides of Kushiro river, it’s 1 of 3 the most beautiful bridges in Hokkaido and also one of the most beautiful sunset spots in the world. Especially during Summer time, the heavy fog will cover the bridge mixing with the light of sunset which makes it even more beautiful. In the four corners of the bridge, there are four female statues in various chapters called the Statues of the Four Seasons which symbolizes Spring, Summer, Autumn and Winter of Japan. (10 minutes’ walk from Kushiro Prince Hotel)   Recommended hotel: Kussharo Prince Hotel (Kussharo, Hokkaido) http://www.princehotels.com/kussharo/ Activities:   - Sea of mist  guide tour in Kussharo Experience the beauty of the sea mist in early morning and waiting for the first light to touch the mist. - Stars tour in Kussharo The sky in Kussharo is so clear that millions of stars can be seen. Enjoy the Star-watching tour at night by stars’ expert guides who will tell us the legend of star’s gods while enjoying warm drink.   Travel around the lake Lake Kussharo The crater lake in Akan-Mashu National Park in Eastern Hokkaido, one of the largest lake surface area with 57 kilometers’ circumference. During the winter season, the lake will be frozen so that will be the largest ice surface in Japan. There are various outdoor activities

With daily life becoming increasingly fast-paced, Lifestyle+Travel and Klook have curated a selection of activities that will treat families with the best thing they can get: an opportunity to slow down and spend quality time with each other. Whether foodie families are seeking to surprise their taste buds or culture vultures are looking for a chance to learn about the heritage of Thailand’s undiscovered areas, we have a variety of family-bonding experiences that are sure to last a life-time. For the Foodie Families: Amphawa Floating Market Half Day Trip from Bangkok Gallivanters can explore the areas neighbouring Thailand’s buzzing capital Bangkok on a half-day tour of one of the country’s most renowned floating markets - Amphawa Floating Market. Hosting a wide variety of stalls selling famously spicy Thai delicacies and delectable bites, the trip is made to delight foodies of all ages. Offering an array of authentic Thai products and souvenirs, families will leave hands full and bellies filled. The day ends with a calm drift along the waters of Amphawa, beneath the moonlit night skies.   For the Culture Vultures:  Ancient Ayutthaya Tour 80 kilometres north of Bangkok lies the ancient city of Ayutthaya, the former capital of Siam Kingdom. Ayutthaya provides a snapshot of Thailand’s past splendour and houses some of the country’s most important relics. History lovers can spot the famous Reclining Buddha statue at Wat Yai Chai Mongkhon and visit the impressive Wat Mahatat, one of the key monasteries and religious centres in the country. The tour concludes with a lunch at the Ayutthaya floating market, where families can slow down to enjoy each other’s company, with some of the freshest produce found in Thailand.   For the Outdoor Enthusiasts: Jungle Kayak Tour The serene Mae Ngat Valley is a haven for fathers who are nature lovers or outdoor enthusiasts. Beginners and experts alike can take a step off the beaten track and head to the Mae Taeng Jungle reserve for a quiet afternoon of paddling amidst the untouched surroundings of the valley. Ideal for families looking for a hassle-free trip, lunch and transport to and from hotels is provided.   For the Multi-generational: Elephants Day Tour in Kanchanaburi Thailand’s first privately owned nature reserve for wild elephants, the OurLand reserve, is dedicated to ensuring natural habitats with thriving flora and fauna where wild elephants can have safe access to a natural water resource. Families can spend an afternoon interacting with the gentle giants and support the cause by learning more about the Human Elephant Conflict (HEC) between farmers and elephants.

The global award-winning ‘HARNN Heritage Spa’, has proudly presented the latest blissful holistic wellness sanctuary at the luxury retreat of InterContinental Phu Quoc Long Beach Resort, on Vietnam’s idyllic coast of the “Pearl Island”. Embracing the Eastern wisdom passed down from generation to generation perfected over thousands of years, HARNN Heritage Spa focuses on restoring the natural balance of body and mind, bringing to guests an exclusive haven of ultimate relaxation and pampering. The finest healing heritage that offers an ultimate relaxation experiences based on Asian holistic wisdom of Ayurveda, Aromatherapy, and traditional medicines balances with modern approaches to offer ultimate rejuvenation and indulgent experiences. Drawing inspiration from the prestigious locale, HARNN Heritage Spa meticulously incorporates indigenous natural resources of the tropical island of Phu Quoc – Bamboo, Pearl and Black Pepper – to craft a signature spa experience. A therapeutic and reinvigorating Bamboo Massage is specially designed to soothe and ease physical tension and sore muscles with a rolling bamboo stick performed by skillful and dedicated therapists while the Bamboo Body Brushing exfoliates and promotes healthy blood flow and lymphatic circulation. HARNN Heritage Spa features natural serenity with beautifully appointed treatment suites that ‘float’ on the lush Lotus Lagoon, offering a unique and luxurious wellness experience hidden away in a secluded corner of the resort. Guests will be immersed in a serene haven of complete relaxation as its secluded bamboo buildings hover over tranquil waters, accompanied by an entire ecosystem of flora and fauna, open-air spaces separated by glass panels shielded with bamboo louvres. For more information about HARNN and its lifestyle brands, visit www.harnn.com