Grand Shanghai’s Mid-Autumn Festival Specials
For this year’s Mid-Autumn Festival, award-wining Grand Shanghai Restaurant, Singapore offers exquisite mooncakes that intertwines flavour and texture to perfection. Every single piece is meticulously handcrafted using only the finest ingredients with no added preservatives or artificial flavouring, encased in a luxurious box reminiscent of the restaurant’s iconic 1930s Shanghainese extravagance and splendour.
The highlight goes to the limited-edition Bird’s Nest with Almond Paste Snow Skin Mooncakes (SGD 68 per set of six), made with premium bird’s nest and silky almond paste, boost your immune system while indulging in this luxurious sweet treat, plus various health benefits.
Fans of snow skin mooncakes are in for a treat as Grand Shanghai has specially curated two snow skin flavoured mooncakes to whet appetites. Treat yourself to the new flavours such as Taro Paste with Ginkgo Nuts (SGD 58 per set of six) and Green Bean Paste with Pandan and Custard (SGD 58 per set of six). Back by popular demand is the Signature Crispy Lava Salted Egg Yolk (SGD 68 per set of six). For those who love the classics, delight in Traditional Baked White Lotus Paste with Double Yolks (SGD 62 per set of four) or Traditional Baked White Lotus Paste with Single Yolk (SGD 60 per set of four). These timeless pieces are filled with smooth and rich lotus paste with flavourful salted egg yolk bounded by a lightly baked golden crust. The Shanghainese Crispy Yam Paste (SGD 60 per set of four) is the signature mooncake filled with generous amount of silky and smooth yam encased in flaky, buttery crust that is not to be missed if you want to experience the flavour of Grand Shanghai.
Available only at Grand Shanghai Restaurant, the mooncakes can be ordered until 1 October 2020 by calling +65 6836 6866 or emailing firstname.lastname@example.org