Indulge in the ‘Autumn Afternoon Tea’ at The St. Regis Bangkok
The St. Regis Bangkok has recently unveiled its new afternoon tea experience, the ‘Autumn Afternoon Tea’, featuring tempting savouries and sweet treats made with seasonal ingredients at the side of the classics, reflecting the earthy shades of the season.
The Autumn Afternoon Tea set includes specials like Pistachio Éclair and Raspberry Pate de Fruit; as well as Red Velvet Bread; Smoked Duck and Berries Sauce; Octopus and Heirloom Tomatoes; Beetroot and Mustard Marinated Salmon on Éclair/ and Organic Root Vegetable, Hummus; Green Olive Crumb; chocolate indulgences; and more.
The afternoon tea experience is priced at THB 1,800++ per set including tea or coffee for two persons, served from 14:00 to 17:00, available until 20 November 2022 at The St. Regis Bar and The Drawing Room. Reserve your seats at +66 (0) 2207 7777 or firstname.lastname@example.org
Love is in the air at VIU.
At @stregisbangkok, the spectacular VIU restaurant has a specially curated 5-course set menu for Valentine’s Day that you can spoil yourself and a loved one with and tick every taste box imaginable. Opening with the Amuse Bouche of Pan-Seared Sea Scallops before floating along to the fresh taste of the Yellow King Fish Ceviche and Caviar with a Beetroot Lemon Dressing that brings a wonderful zest to the freshness of the fish, and this, closely followed by the pre-main soup of Poached Langoustine with Lobster Cream with Truffle Foam that has the most warming aroma. For the main course, you will choose between a beautifully soft Beef Wellington, the ever-delicious Australian Wagyu cased in a puff pastry that is cooked with a touch of excellence and just melts in your mouth perfectly, or the freshly Baked Snow Fish with a creamy brandy lemon sauce that brings a delicate citrus flavour to the tenderness of the Snow Fish. Dessert brings this 5-course feast to an elegant and loving close with the heart-shaped Rose Bavarois, which is executed to creamy and fruitful perfection. The Champagne Jelly Sable Breton is the finishing touch that this exquisite dessert truly deserves. This Valentine's Day, VIU is serving one of the finest menus in the city, and with stunning views and a calming atmosphere, it is the ideal setting for romance.
Hop Into the “Year of the Rabbit” With Special Spring Festival Feasts at Goji Kitchen+Bar
Goji Kitchen+Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is celebrating Lunar New Year in style this January with a variety of traditional Chinese dishes as part of its international buffets and brunches, to help all diners hop into the “Year of the Rabbit.” From 20th – 22nd January 2023 Hotel guests and local residents are invited to come together with their family and friends to celebrate the arrival of the “Year of the Rabbit” with a selection of handcrafted dim sum, including ha gao, sui mai, and barbecued pork buns, savor a selection of soups including fish maw soup, Sichuan hot & sour seafood soup, and bamboo pith soup, or discover delicious main dishes such as steamed black grouper with soy sauce, steamed scallops with garlic & vermicelli, steamed garlic butterfly prawns, and Chinese drunken chicken. A dedicated BBQ Station will showcase suckling pig, char-sui pork, roasted duck (Saturday Lunch only) and Peking duck (Sunday Brunch only). Then on the Lunar New Year's Day during brunch (Sunday 22nd January 2023), Chef Oscar Pun will bring a special trolley to each table, piled high with “Salmon Yu Sheng” – a special Spring Festival delicacy that traditionally should be tossed in the air with chopsticks – and a special Chinese dessert! All other international buffet stations and dishes will be available, including an array of fresh seafood on ice, handcrafted sushi, and sashimi, a salad bar, roasted premium meats, sweet treats and more.Goji Kitchen+Bar’s Lunar New Year Menu will be available for lunch and dinner from 20th to 22nd of January 2023, details as follows: Friday - Sunday Dinner (17.30-22.00 hrs.): THB 2,299++ per person Saturday Lunch (12.00-14.30 hrs.): THB 2,299++ per person Sunday Brunch (12.00-14.30 hrs.): THB 2,600++ per person Marriott Bonvoy and Club Marriott discounts apply. For more information and to celebrate the Spring Festival with your loved ones, please call 02 059 5999 email email@example.com
Hilton Garden Inn Kyoto Shijo Karasuma Debuts in the Heart of Kyoto
Hilton, one of the world's leading hospitality companies, has recently unveil the opening of Hilton Garden Inn Kyoto Shijo Karasuma, being the first Hilton Garden Inn in Japan. The hotel is situated in a premium location in central Kyoto, offering 250 stylishly-appointed guest rooms and appealing facilities. Throughout the hotel, you can revel in the sleek interior design that combines traditional Japanese elements with contemporary beauty, with 9 types of guest rooms, ranging from functional standard rooms to luxurious family rooms that can accommodate up to 6 people comfortably. To take care of your appetite, all-day-dining Together & Co. pampers your tastebuds with Western and Japanese cuisines created using Kyoto's seasonal ingredients, served in a cosy and lively setting. "Japan is one of the world’s most sought-after travel destinations and we are delighted to celebrate the timely debut of Hilton Garden Inn following the reopening of Japan’s borders to international travelers. Opening in Kyoto, Hilton Garden Inn Kyoto Shijo Karasuma will cater to the pent-up travel demand that we anticipate will sweep over the country. This debut is especially significant as it also represents the 600th hotel to join the Hilton portfolio in Asia Pacific, cementing Hilton’s position as the fastest growing hotel company in the region and a great milestone in our drive to have 1,000 trading hotels in Asia Pacific by 2025," said Alan Watts, president, Asia Pacific, Hilton. For more information and reservations, please call +81 75-320-5111 or visit hgikyotoshijokarasuma.jp