Savour Tasty Modern Thai Cuisine in a Chic Setting at Tr.EAT by Saneh Jaan
By Lifestyle+Travel
At Sindhorn Midtown Hotel Bangkok, Tr.EAT by Saneh Jaan is now ready to serve superb tastes of modern Thai cuisine in an easygoing ambience. Dishes are prepared à la minute using quality local ingredients, resulting in a wonderful bursting of complex flavors, at affordable prices.
To celebrate this opening, guests can enjoy 25% discount on the entire food menu throughout October 2020. Tr.EAT (treat) means enjoyment evoked by delicacies you eat and delightful moments our guests can share with their loved ones. In collaboration with Saneh Jaan, the 3-time Michelin-starred restaurant, the restaurant brings its traditional Thai recipes to combine with classic menus from Sindhorn Midtown’s very own kitchen.
Serving daily lunch and dinner, Tr.EAT by Saneh Jaan offers selections of starter, main course, à la carte and dessert. Signature dishes include Khao Mun Somtam Moo Foy (THB 180++) – Rice cooked
in coconut milk, served with papaya salad and shredded pork, Geang Ranjuan Moo (THB 220++) – Pork curry seasoned with fermented shrimp paste chili sauce and Som Choon Hi Ma (THB 80++) –
Mixed fruits in citrus syrup granita.
Conveniently situated in Langsuan, Sindhorn Midtown can be reached at walkable distance to Chit Lom and Ratchadamri BTS Skytrain stations. The 150-seat restaurant can also host private parties, corporate events, casual gatherings and more. For more information or reservations, please contact +65 (0) 2 796 8888 or eat@sindhornmidtown.com
By Lifestyle+Travel
Flamboyant Feast at EBBE
A Nordic vision takes root in Bangkok’s heart at EBBE. BKK There’s a particular hush that descends when something exceptional is about to unfold. At EBBE.BKK, tucked away on the lower ground floor of Erawan Bangkok, on Ploenchit Road, this silence feels almost ceremonial. Sixteen counter seats face an open kitchen where Chef Ebbe Vollmer and his team moved with the precision of watchmakers, each gesture deliberate, each plate a study in restraint. The location couldn’t be more convenient for those navigating Bangkok’s perpetual chaos. Erawan Bangkok sits at the intersection of the city’s commercial and cultural heart, accessible by BTS, and surrounded by familiar landmarks from luxury hotels to premium shopping. Yet step into EBBE.BKK’s warm, Scandinavian-inspired interior, and the frenetic energy of the neighbourhood dissolves entirely. The space breathes with a different rhythm: calm, focused, intentional. Chef Ebbe’s journey to Bangkok is the sort that builds culinary legends. Beginning in his grandmother’s hostelry in Hörby, Sweden, he moved to London at sixteen to train under Marco Pierre White and Gordon Ramsay — names that need no embellishment. His CV reads like a greatest hit of modern gastronomy: leading JAAN in Singapore to a spot on the World’s 50 Best Restaurants list, co-founding the two-Michelin-starred Vollmers, and most recently, earning a star for EBBE – Chef’s Counter in Florida within a year of opening. Now, he’s brought his philosophy of purity and expressive minimalism to Bangkok, and the result feels both groundbreaking and inevitable. The Prestige Menu—a tasting journey that evolves with seasonal ingredients—kickstarted with Cucumber, Lemon, Salmon. It was a deceptively simple trilogy that marked the evening’s intentions. The essence of each component was brought into perfect harmony through Nordic culinary techniques applied to ingredients that speak of Thai terroir, and the flavours were beyond brilliance. I could not wait for the next course to arrive. What followed was a masterclass in this philosophy, I would say. Spinach, Rygost, Apple Cider met in a composition that balanced earth and brightness. An éclair (yes, an éclair!) was reimagined with ceps and Mimolette, transforming the familiar into something entirely new whilst respecting its essential character. Garden peas were elevated with lemon and horseradish, the latter’s heat tempered to allow the sweetness of the peas their moment. The Crabe des Neiges, Cucumber, Finger Lime course demonstrated Chef Ebbe’s deft hand with luxurious ingredients. Paired with cucumber and finger lime, the sweet crab needed little intervention. The citrus notes cut through without overwhelming, whilst the cucumber provided a cool counterpoint. It was the dish that made me slow down, pay attention and taste each element separately before experiencing them as a whole. White Tuna, Green Apple, Elderflower continued this theme of clarity. There was a floral hint here that could veer into perfume, but didn’t. Instead, it lingered just long enough to make the dish memorable before yielding to the next course: Beetroot, Blackcurrant, Black Lemon. This was where Chef Ebbe’s Swedish roots showed most clearly — the earthy, sweet beetroots given Nordic treatment and a new complexity through
By LIFESTYLE+TRAVEL
Sky-High Spirits: The Standard’s Boldest Season
Forget silent nights. The Standard, Bangkok Mahanakhon subverts tradition with a high-altitude festive lineup. Ditch the ordinary for a high-altitude festive takeover. Featuring quirky markets, Michelin-starred hairy crab, and Thailand’s highest countdown, this subverted, sky-high celebration redefines holiday glamour with unrelenting attitude. The Creative Kick-off The festivities ignite at The Parlor with Objects of Desire (Dec 19–21). This isn't your average market; it’s a curated playground of creative merch, fashion finds, and holiday drama. Expect live DJs, DIY workshops—think custom scrunchies and live drawing—and a pet-friendly policy that ensures no one is left behind. When the retail therapy peaks, head to Double Standard for comfort food and festive sips. A Culinary Odyssey The hotel’s dining icons are pulling out all the stops. Mott 32 brings back its cult-favorite Hairy Crab menu, while Tease offers a "Hypnotically Cool" afternoon tea (THB 1,100++). On Christmas Day, The Standard Grill serves a lush semi-buffet featuring roasted suckling pig (THB 1,800++), and Ojo delivers Mexican-inspired singular creations like King Crab Veracruzana against the city’s best backdrop. The Ultimate Countdown New Year’s Eve peaks at Sky Beach and Ojo for Thailand’s highest party. As 2025 fades, disco-house maestro Dicky Trisco and underground icon Seelie take over the decks 78 floors up. Whether you opt for a five-course dinner at the Grill or the all-in "Stay for Midnight" package (from THB 34,000++), you’ll be toasted by free-flow champagne and front-row views of Bangkok’s explosive firework display. The morning after? Recover at The Standard Grill with a "Morning After Brunch" designed to cure any festive hangover. For more information LINE Official Account @thestandardbangkok Tel: +66 (0) 2085 8888
By LIFESTYLE+TRAVEL
Mövenpick BDMS Wellness Resort Bangkok Presents the Enchanting Festive Programme to Grace the Season
Dining out transforms a simple home meal into a true event, creating lasting memories. Everyone gets to enjoy gourmet menus, elegant settings, and an atmosphere filled with smiles and joy. Mövenpick BDMS Wellness Resort Bangkok welcomes guests to an extraordinary festive season! The Enchanting Programme brings families together for treasured holiday dining and memorable experiences, making it the perfect place to celebrate the end of 2025. Magical Christmas Celebrations The festivities begin with a Christmas Tree Lighting Ceremony & Festive Buffet on December 3, 2025. Join us in the lobby for the lighting, followed by a dinner buffet at Nourish (6:30 pm – 9:00 pm) with carol performances. Price: THB 2,400++ per adult / THB 1,500++ per child. Christmas Eve (December 24, 2025) • Nourish: Christmas Eve Buffet Dinner (6:00 pm – 10:00 pm) features an expansive international spread. Indulge in fresh seafood on ice (Alaskan King Crab, oysters), a foie gras terrine station, and a carving station with Christmas porchetta and turkey. Enjoy live music and signature Mövenpick desserts. (Price: THB 2,600++ per adult / THB 1,500++ per child.) • Khum Hom: Thai-Inspired Christmas Eve Dinner (6:00 pm – 9:00 pm) presents an elegant six-course regional Thai set menu by Chef Ian Kittichai. Price: THB 2,600++ per person (food only). • Bittersweet: Festive Bubbles & Beats (6:00 pm – 11:00 pm) offers a celebration lounge with free-flow sparkling wine and live entertainment. Price: THB 1,600++ per person. Christmas Day (December 25, 2025) • Nourish: Christmas Day Brunch Buffet (12:00 pm – 3:00 pm) offers a spectacular spread, including Hokkaido scallop, a sashimi selection, a dedicated Raclette Cheese station, and festive roasts like Beef Wellington and Grilled Lamb Rack. Price: THB 2,800++ per adult / THB 1,500++ per child. • Khum Hom: Continues the celebration with its exceptional six-course Thai set menu for lunch (12:00 pm – 3:00 pm) and dinner (6:00 pm – 9:00 pm). Price: THB 2,400++ per person (food only). New Year's Eve Spectacular (December 31, 2025) • Nourish: New Year’s Eve Dinner Buffet (6:00 pm – 10:30 pm) features a premium collection including rock lobster, Alaskan King Crab, a sushi/sashimi bar, and festive roasts. Price: THB 3,000++ per adult / THB 1,500++ per child. • Khum Hom: Offers an exquisite seven-course refined regional Thai culinary journey (6:00 pm – 10:30 pm). Price: THB 3,000++ per person (food only). • Bliss Pool Bar: - New Year's Eve Dinner (6:00 pm – 9:00 pm): Five-course surf & turf set dinner. THB 2,500++ per person (food only). - Countdown Party (9:00 pm – 1:00 am): Energetic DJ beats and your favorite drinks under the stars. Starting the New Year Right (January 1, 2026) • Nourish: New Year's Day Extended Breakfast Buffet (6:00 am – 12:00 pm). Start the year with a leisurely long breakfast. Price: THB 900++ per adult / THB 500++ per child. Early Bird Offer: Secure an exclusive 15% privilege when booking with full, non-refundable advance payment by December 15. (ALL Accor+ Explorer members receive 30% off.) For reservations and further information Tel: +66 (0) 2666 3333 Website: www.movenpickbdmsbangkok.com