Singapore-Themed Afternoon Tea at Carlton Bangkok
By Lifestyle+Travel
An afternoon tea session with Singaporean touch! – Carlton Hotel Bangkok Sukhumvit takes you on a luscious trip without having to leave the country with a mouth-watering afternoon tea set with Singaporean delicacies at Tuxedo Espresso Bar.
Tea enthusiasts can expect a classic selection of Singaporean sweets like Kueh Dadar, Durian Puff Craquelin, Oriental Egg Tart and Steamed Palm Sugar Cake. The famous Singapore Laksa will also be served alongside Nasi Lemak, Chicken & Sardine Curry Puff and Chwee Kueh Steamed Rice Cake with Preserved Turnip. Carlton’s version is a full dedication to all the famous food, light bites and sweets that Singaporeans grew up eating.
The afternoon tea is priced at THB 1,080++ for two persons, or THB 1,380++ for two persons with two glasses of bubbles. Aailable from March on, serving daily from 12:00 – 16:30 at Tuxedo Espresso Bar, lobby floor.
For more information or reservations, please contact +66 (0) 2 090 7888 or email FBreservations@carltonhotel.co.th
By Lifestyle+Travel
Dining with a Star
The South of Thailand now embraces the starry standard, and PRU stands as the sole Michelin Star-awarded restaurant in the region. It's an outstanding creation helmed by Executive Chef Jimmy Ophorst, designed under the concept of 'sustainable fine dining' and delivering an 'Inside-Out' experience that elevates the dining journey. This concept bridges the space between the kitchen and dining areas, formerly separate. Beyond the harmonious dining, the open kitchen fosters a bond between the guests and the diners, who can delight in the sights and sounds of food preparation and the culinary process. Ophorst explained, “We’ve been inspired by the kappo style of service, where the formality between the chef and his guests is eliminated as the chef ‘cuts and cooks’ the freshest seasonal ingredients based on interactions with each guest. We adopted this philosophy in the new restaurant design to create the Inside-Out experience and bring our guests closer to the best ingredients Thailand has to offer.” Located within the exclusive confines of the award-winning Trisara resort, the restaurant offers ten seats at the kitchen counter, granting guests an up-close view of Ophorst and his team in action. Reservations Email: reservations@prurestaurant.com Tel: +66 (0)76-683-344 Website: www.prurestaurant.com
By Lifestyle+Travel
My So-called Californian Dreams
There is no place to experience the California coolness in Bangkok quite like the newly opened 'SoCal' at the InterContinental Bangkok. If the Californian dream involves basking in the rays of sunlight and embracing breezy vibes while savoring a variety of good foods and drinks, achieving those simple dreams is effortlessly possible here. SoCal opens its doors seven days a week, offering Southern California style and culture through culinary delicacies and ambiance. Drawing inspiration from the beautiful geography and diverse cultures, Chef Dominic Hong leads the team in creating dishes that artfully interpret California cuisine, blending European and Mediterranean flavors seamlessly into a diverse culinary experience.SoCal showcases tantalizing creations, including Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing, Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli, Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce, Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes, Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette. Don't miss the delectable Tuna Tartar and Lobster Pizza. Quenching your thirst is just as delightful with various options. Choose from Californian wines (of course) or try the newly curated cocktails such as Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble, or Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco. The choice is always yours
By Lifestyle+Travel
A Tasty Nordic Move
Bangkok continues to maintain its reputation as the gastronomic destination for locals and discerning travelers while warmly welcoming the world's first "Marimekko Kafé" in the heart of the city. As part of the celebration of the 8th anniversary of Marimekko Thailand, the launch of the world's first "Marimekko Kafé" will immerse visitors in the 'Marimekko' style through taste and the brand’s Home Collection tableware. Led by the local favorite lifestyle guru - Ploy Chariyaves and creative consultants specialized in foods and drinks, this unique experience showcases Scandinavian delicacies with Thai flares. The tantalizing menu includes Smoked Salmon Crepes, Onigiri with Thai-flavored Pork Meatball Skewers (Moo Ping), Crab Cake Salad, Raspberry Lychee Rose Cake, Berry Mascarpone Cream Cheese Tart, and refreshing Strawberry Virgin Mojito. Aren’t these tempting? Marimekko Kafé : 1st floor of The Emporium www.marimekko.co.th ☎ Tel: 080 073 6298