“Sweet Soirée” – Luscious Friday Evenings at Rosewood Bangkok
By Lifestyle+Travel
Rosewood Bangkok introduces “Sweet Soirée” – a new evening dessert concept at Lakorn European Brasserie under the romantic theme of “Love Letter to Thailand”. As the sky at dusk is turning glamourous pink, you can enjoy an expansive array of intricate all-you-can-savour desserts including mignardises, chocolate bonbons, pâte de fruits, marshmallow, mini tartlets, cannelés and cookies, as well as a choice of one exquisitely crafted patisserie from award-winning Executive Pastry Chef Florian Couteau. You can also enjoy pairing the confections with unlimited infused gin from 20:00 until 23:00, featuring one of three gin-of-the-week flavors: pineapple, strawberry or mango, while the vinyl-spinning DJ plays the funky tunes.
For the Sweet Soirée debut, Executive Pastry Chef Florian Couteau created “A Love Letter to Thailand”, showcasing Thailand’s alluring tropical fruits on the extravagant desserts. It deliciously exemplifies the “Partners in Provenance” program of Rosewood Hotels & Resorts®, in which hotel chefs share a passionate commitment to source, present and beautifully showcase locally produced, fresh, sustainable and seasonal ingredients.
Sweet Soirée is available every Friday from 18:30 to 22:30 at THB 888++ per person, including one plated dessert and unlimited access to the sweets buffet. For more information or reservations, please call +66 (0) 2 080 0070 or email bangkok.lakorn@rosewoodhotels.com
By Lifestyle+Travel
3 Flavourful Facts about Chef Björn Frantzén
Discover the story behind the kitchen: how Swedish chef Björn Frantzén became the only chef in the world to simultaneously operate three Michelin three-star restaurants. 1. A Historic Milestone The culinary world was stunned at the Michelin Guide ceremony in Dubai, where FZN—operated under the vision of Chef Björn Frantzén—was awarded three Michelin stars, the highest honor in gastronomy. Remarkably, the restaurant had only opened in October 2024. With this accolade, FZN became the first-ever restaurant in the UAE to receive three Michelin stars, instantly joining the ranks of the world’s finest dining destinations. 2. The Man Behind the Magic At the heart of this achievement is Chef Björn Frantzén himself—the only chef in the world currently operating three Michelin three-star restaurants. “This recognition is an incredible honor, not just for me, but for my entire team,” said Frantzén. “Receiving three Michelin stars for FZN in Dubai is a proud moment that reflects the hard work and creativity of everyone involved.” 3. A Trio of Stars Across Continents Out of just 152 restaurants worldwide with three Michelin stars, three belong to the Frantzén Group—cementing its status at the pinnacle of global fine dining, with a presence across Europe, Asia, and the Middle East. Frantzén – Stockholm The flagship restaurant and the first in Sweden to receive three Michelin stars, a distinction it has held since 2018. Zén – Singapore Opened in 2018 and awarded its third Michelin star in 2021. FZN – Dubai Awarded three Michelin stars in the 2025 Michelin Guide, just months after its debut in October 2024. Experience the Frantzén touch in Bangkok. Explore the Frantzén Group’s culinary philosophy at Villa Frantzén Bangkok.
By Lifestyle+Travel
3 Things You Can Do in Bangkok in June 2025
A guide to what’s on in Bangkok during June 2025 ━━━━━━━━━━━━👇━━━━━━━━━━━━ This page is intentionally left _____. Opening date: 13 June 2025 Closing date: 17 August 2025 Place: 5th Floor, Bangkok Kunsthalle In traditional publishing, a contributor is typically someone who writes content within a framework set by the editor—a voice added into a space already defined. But in This Page is Intentionally Left _____., the role of the contributor is reimagined—not merely as a content provider, but as someone who opens space, poses questions, and amplifies voices that have long gone unheard. Each artist contributes not to the printed page, but directly to the physical site—using architecture, history, and silence as surfaces for communication. Their works do more than present new material; they invite viewers to become co-authors, to read with curiosity, and to engage in an ongoing conversation that refuses to be finalized. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Cocktails, Tapas and Friends Date: 22 June 2025 Time: 1:00 PM – 4:00 PM Venue: The St. Regis Bar, Bangkok A vibrant Sunday social celebrating spirited mixology, flavorful cuisine, and great company. Held once a month at The St. Regis Bar, the inaugural edition will take place on Sunday, 22 June 2025, from 1:00 PM to 4:00 PM—marking the exciting debut of what promises to become a signature social event in Bangkok. For the June edition, guests will enjoy two signature cocktails crafted by Santo Metodo, Bar Manager at Zuma Bangkok—a globally renowned modern Izakaya-style restaurant originating in London—alongside a creative cocktail by Brian Gonzalez, Beverage Manager at The St. Regis Bar. The culinary experience will be elevated by tapas-style dishes from Executive Sous Chef Matteo Fontana, with special guest Chef Simone Scarparo of Capricci, an Italian restaurant known for its Apericena-style cuisine. Guests can also enjoy a live oyster cart, a cold cut station, and live cooking presentations by The St. Regis Bangkok’s culinary team. For reservations and further information: Tel: +66 (0) 2207 7777 fb.bangkok@stregis.com www.stregisbangkok.com ━━━━━━━━━━━━👇━━━━━━━━━━━━ Jay Fai: Fire & Soul Premiere Jay Fai: Fire & Soul premiered in Bangkok at Woof Pack Building to a full house of chefs, media, and cultural figures—with Jay Fai herself in attendance. The film follows Supinya "Jay Fai" Junsuta, the 81-year-old self-taught street food legend who rose from modest beginnings to earn Bangkok’s first Michelin star for a street vendor. Her crab omelette has become world-famous, but this story goes far deeper—revealed through interviews, rare behind-the-scenes footage, and her unforgettable appearance at Copenhagen’s MAD Symposium. Directed by acclaimed food documentarian Arlei Lima and produced by Utopic Films, Jay Fai: Fire & Soul traces Supinya’s inspiring rise from poverty, including a devastating house fire that wiped out her family’s savings. Self-taught and fiercely perfectionist, Jay Fai transitioned from tailoring to cooking, creating signature dishes like her world-famous crab omelette. Years of tireless work behind her charcoal-fired woks ultimately brought her international acclaim and Michelin recognition. WATCH NOW: https://www.youtube.com/watch?v=D8LMQ1SJY0Y
By Lifestyle+Travel
“Showcasing Our Culinary Journey” at Sheraton Grande Sukhumvit
Sheraton Grande Sukhumvit, a distinguished Luxury Collection Hotel nestled in the vibrant heart of Bangkok's Sukhumvit area, recently hosted a memorable "Showcasing Our Culinary Journey" event. This special gathering offered an immersive experience in world-class gastronomy, complemented by the hotel's renowned impeccable service. Benefiting from unparalleled accessibility via both the MRT and BTS systems, this five-star haven serves as an ideal base for discerning business and leisure travelers seeking to explore the captivating energy of the city. Sheraton Grande Sukhumvit seamlessly blends its exceptional hospitality with the unique charm of Bangkok, a metropolis where rich cultural heritage gracefully intertwines with contemporary sophistication. Beyond its prime location, the hotel boasts an impressive collection of premium amenities. Guests can indulge in luxurious accommodations, unwind at the spa, take a refreshing dip in the outdoor pool, and discover a range of exceptional dining venues: Royal Suite: Opulent suites where Thai elegance meets European design. Overlooking Benjakitti Park, these havens offer breathtaking, unobstructed lake views alongside expansive living areas, lavish marble bathrooms featuring Jacuzzis, and personalized butler service. Orchid Café: Celebrated for its extensive international buffet and enticing à la carte selections, the restaurant presents a diverse array of culinary delights, including authentic Thai dishes, all prepared with the freshest seasonal ingredients. Rossini’s: An inviting eatery styled like a charming Tuscan villa, serving authentic Italian cuisine meticulously crafted with premium, high-quality ingredients. basil: A contemporary Thai restaurant that reimagines traditional recipes with a modern flair. The Sala: A tranquil urban retreat offering a serene garden and poolside ambiance. Here, guests can savor a delightful fusion of Asian and Western culinary creations in a relaxed setting. The Living Room: Bangkok's legendary live jazz venue, where top-tier artists grace the stage, welcoming guests into its elegant and timeless atmosphere. BARSU: A trendy and vibrant bar where live music sets the scene for socializing and unwinding. Guests can enjoy expertly crafted drinks and a menu of curated bar-style dishes. Dine in the Dark: A unique and impactful culinary adventure where guests savor a meal in complete darkness, guided by visually impaired staff. A portion of the proceeds from this extraordinary experience supports the Foundation for the Blind. Le Petit Chef: Offering a groundbreaking 3D dining experience, this innovative concept takes guests on an immersive journey through delectable flavors and captivating narratives brought to life through cutting-edge technology. “The Living Room”: A Celebration of Jazz Music The evening started with the evocative "Rosette Reverie" cocktail at The Living Room, a gin-based creation blending rose, mint, and lemon, mirroring the improvisational charm of jazz. Exquisite Indulgence at “Royal Suite” Guests were welcomed to the Royal Suite with Ruinart Blanc de Blanc Champagne and a selection of refined canapés, including Gin and Cucumber Oysters, Jalapeño-Mint-Coriander Jelly Oysters, Oyster Espuma with Seaweed-Chilli Salsa, Royal Beluga Caviar Macaroons, Foie Gras Macarons, Hokkaido Scallops with Pea Purée and Yuzu Foam, and Wagyu Beef Bruschetta with Truffle Caviar. Allure of Thai Cuisine at “basil” The culinary journey continued at basil with the "Miang Kham Bua Luang," a delicate lotus petal wrap filled