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Ta Khai Brings Flavourful Southern Fares to Rosewood Bangkok

From 22 to 28 March 2021, Ta Khai at Rosewood Phuket will bring authentic tastes of Southern cuisines to Bangkok. Uncle Nun and Aunt Yai, the chef couple behind the flavours of Ta Khai, will take over Lakorn European Brasserie at Rosewood Bangkok to escort you on a culinary journey to the South.

The couple will present a three-course set lunch of Ta Khai signature dishes, including a choice from two appetizers and three mains, finished with a delectable dessert. Highlights include Khao Tang Natang, a mouthwatering dish of Crispy Rice with Blue Crabs, Prawns, Coconut Milk and Peanut Paste; Gaeng Som Pla Gao, a Southern style Spicy & Sour Black Grouper with Coconut Shoots; and Moo Hong, featuring Soy-Braised Pork with Black Pepper and Garlic.

The Ta Khai semi-buffet dinner will offer appetizer stations of luscious Southern favourites including Winged Bean Salad, Yum Som-OMiang Kham and Fresh Spring Rolls. You can select from a choice of Ta Khai’s popular mains, including Bai Liang Pad KhaiGang Pu Bai Cha PluGang Massamun Nua, Pla Neung Manao and Pla Gao Rad Prik Supparod. The indulgence continues as Lakorn’s entire lush balcony is converted into a seafood grill station. The evening is topped off with a myriad of Thai desserts including Homemade Coconut Ice Cream, Sago Phattalung, Khanom Tuay and Tub Tim Krob.

On weekdays, a family-style Ta Khai sharing set lunch is available at THB 899 per person and a Ta Khai semi-buffet dinner will be offered evenings for seven days at THB 1,499 per person. For more information and reservations, please contact +66 (0) 2 080 0070 or bangkok.lakorn@rosewoodhotels.com