Take-Away Elements Artisanal Bread Box
The Okura Prestige is now offering freshly baked bread straight from the oven for you to enjoy at home. A warm, sweet-smelling Elements Bread Box comes with 2 pieces of the hotel’s signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter, only at THB 390 per box.
Elements Artisanal Bread Box is available to order from now on. A minimum of 24 hours pre-order is required by calling +66 (0) 2 687 9031 or email firstname.lastname@example.org. Pick up at La Pâtisserie on weekdays from 07:00 – 19:00 and for weekends/holidays, pick up is on request at Up & Above Restaurant.
To make your day special without having to leave the house, UNO MAS offers delicious at-home experience with "Seafood on Ice Brunch", alongside a bottle of world-class G.H. Mumm Changpange to pamper your tongue with Spanish and Mediterranean delights. Freshly-imported delicacies include Canadian lobster (1 piece per person), Alaskan king crab, black tiger prawns, slipper lobster, New Zealand mussels, and smoked salmon. You can also indulge in a selection of cold cuts with Iberico Jamon and condiments, pulpo (octopus) salad, white anchovies in vinegar Boquerones royal cut smoked salmon salad Cogollo de Tudela, seafood Nikkei ceviche, and spinach salad with raisins and Manchego. The brunch also includes fresh-baked baguettes with butter as well as an assortment of petits fours. An all inclusive brunch package for 2 people with a 0.75-liter bottle of G.H. Mumm Grand Cordon Champagne is priced at THB 7,999 net. A brunch for 4 people with a 1.5-liter magnum bottle of G.H. Mumm Cordon Rouge Champagne is priced at THB 15,555 net. Orders must be placed at least 1 day in advance via +66 (0) 2 100 6255 or email@example.com. Deliver daily during 12:00 - 19:00. Free delivery within a 10-km radius (THB 20 per additional km). To find out more about UNO MAS, visit www.unomasbangkok.com
From 9 January 2021 onwards, Playroom, the Fifty Shades Of Grey-inspired speakeasy bar in Ekamai, temporary turns itself into "Playroom Café", a luxuriously seductive and sexy café like no other! Playroom Café, together with the crowd-pleasing contemporary French casual fine-dining restaurant “Stage”, offers indulgent cups of freshly-brewed coffee (THB 70 - 120), drip coffee (THB 160), and other drinks such as, Iced Chocolate (THB 120), Iced Matcha Latte (THB 120) and Iced Thai Milk Tea (THB 100). There are also other refreshing mocktails, inspired by Playroom’s signature cocktails (all at THB 180). Enjoy selections of homemade pastry, scones (THB 350), signature desserts (THB 390) from the famous Stage’s Dessert Trolley, or even snack menu like the signature Truffle Hot Dog (THB 280) and Wagyu Burger (THB 450), while losing yourself in the fascinating jazz tunes. Playroom Café opens daily from 12:00 - 20:00. For further details, call +66 (0) 80 278 7808 or visit www.facebook.com/Playroom.Bkk
A highly-anticipated Ritz Carlton Reserve, Higashiyama Niseko Village, is now ready to welcome guests to Japan's first-rate winter wonderland of Niseko in the country's northernmost island of Hokkaido, offering an exceptional escape for guests seeking personal and physical exploration. The resort, owned by YTL Hotels, is a stunning ski-in/ski-out property that interweaves the highest level of personalised service and care with the charm of Japan’s local history, culture and cuisine. Higashiyama Niseko Village is only the fifth Ritz-Carlton Reserve in the world, and the very first Ritz-Carlton Reserve in Japan. Higashiyama Niseko Village features 50 elegant guest rooms and suites appointed with refined amenities. A sense of cultivated beauty infuses all the spaces in the resort, with natural polished marble, fragrant cedarwood and flame brushed finished granite. Its culinary ethos focuses on the philosophy of “shun”, the celebration of seasonal produce harvested at its peak. Guests can expect delectable cuisine that mirrors the seasons with the finest locally sourced vegetables, prized cuts and seafood served at Yukibana, or quintessential dining experiences at Sushi Nagi that observes the omakase tradition of entrusting the “Itamae”, or head chef, with his delicate creations. Customised cocktails, single malts and local brews may be savoured by the fireplace at Ume Lounge, with an eclectic array of Izakaya-style dishes. Higashiyama Niseko Village is only the fifth Ritz-Carlton Reserve in the world, and the very first Ritz-Carlton Reserve in Japan. For more information and reservation enquiries, please visit www.ritzcarlton.com/higashiyamanisekovillage or email firstname.lastname@example.org.