Bangkok’s Salvia Adds ‘Dry-Aged Delizia’ to Its À La Carte Selection
By Lifestyle+Travel
Bangkok’s famous osteria, Salvia at Grand Hyatt Erawan Bangkok, has brought a mouth-watering addition to its current á la carte menu, featuring some of premium pieces from Ranger Valley’s Black Onyx beefs.
To satisfy the needs of meat lovers, ‘Dry-aged Delizia’ comes with the the best dry-aged beef from the award-winning beef producer, showcasing the unforgettable taste and texture of aged 270-day grain-fed beef and 100% pure Angus beef to be presented as savoury cuts of prime rib Angus steak or well-marbled striploin steak, served with a full set of Italian-inspired sauces and side dishes for a marvelous dinner done in true Italian style.
‘Dry-aged Deliza’ will be available daily for lunch and dinner from 1 to 31 August 2022. Prices start from Baht 2,900++ per dish. For more information or reservations, please contact + 66 (0) 2 254 1234, bangkok.grand@hyatt.com, or visit www.grandhyatterawanbangkok.com
By Lifestyle+Travel
A Surprise Return
A star returns. Don’t miss the special culinary collaboration between Ms.Jigger, the award-winning restaurant at Kimpton Maa-Lai Bangkok, and Chef Riley Sanders—running from 1 August to 14 September 2025. Ms.Jigger proudly welcomes back Chef Riley Sanders, the visionary behind the now-closed Canvas, a former one-MICHELIN-starred restaurant that helped redefine Bangkok’s fine dining landscape. This marks Chef Riley’s first public appearance in the kitchen since Canvas closed its doors. Renowned for his abstract, emotion-driven cuisine, Canvas was celebrated for pushing culinary boundaries—transforming locally sourced Thai ingredients into artful expressions of form, flavor, and feeling through modern techniques, personalized ceramics, and deep storytelling. Titled "Expressions", Chef Riley’s collaborative menu at Ms.Jigger explores three emotional themes—Playfulness, Intrigue, and Satisfaction—with each dish designed to evoke a distinct sensory journey. The essence of his cooking remains: a reverence for Thai ingredients, seasonality, and bold creativity. The special three-course menu is available for lunch and dinner exclusively at Ms.Jigger at THB 1,490++ per person, with an optional wine pairing, curated by Bangkok-based sommelier Alison Christ, at THB1,190++. 📌 Ms.Jigger, Kimpton Maa-Lai Bangkok ⏰️ 11:30 am - 12 am, Pets are welcome on the terrace from 11:30 am - 5:00 pm 🗓️ 1 August - 14 September 2025 For reservations, please contact: Tel. 02-056-9999, Line: @ms.jigger, or email msjigger.kimptonmaalai@ihg.com.
By Lifestyle+Travel
The Essence of Paris
Café Claire Unveils a Fresh Take on Parisian Bistro Dining in Bangkok. Led by Executive Chef Remi Verrier, whose experience includes 3-Michelin-star kitchens, the new dishes celebrate classic French techniques paired with fresh, seasonal ingredients. The result is a modern French dining experience in the heart of Bangkok. Signature highlights include Grenouilles Croustillantes (frog legs with garlic and parsley), Œuf Meurette (poached egg in red wine with lardons and mash), and Bone Marrow Café Claire Style, featuring 48-hour brisket and garlic bread. Other bistro classics range from the Grilled Bavette Steak to the indulgent Soupe VGE with foie gras and truffle. Vegetarian and vegan options are thoughtfully crafted, such as Gnocchi à la Romaine with pea purée and parmesan chips, and Beetroot Risotto with roasted pistachios. Cheese and charcuterie boards add to the French café experience. For dessert, enjoy the show-stopping Baked Alaska, light Vacherin with Strawberries, or rich Profiteroles with hot chocolate sauce. This marks Café Claire’s first major revamp in over a decade, inviting guests to rediscover French bistro dining in a setting of relaxed elegance. Reservations: Tel. 0 2125 9080 www.oriental-residence.com/bangkok/dine/cafe-claire
By Lifestyle+Travel
A WEEK OF CULINARY STARDOM AT ROSSINI’S: Chef Manuel Pisu
Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable. From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including: Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence