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Savoury Crab Meat Dishes at Yào Rooftop Bar, Bangkok

From now until 30 November 2020, Yào Rooftop Bar invites you to taste premium crab menus by Chinese Head Chef Bruce Hui alongside the bar’s signature beverages, overlooking unbeatable view of Bangkok’s horizon.

The special crab meat menu includes:

  • Shu Mai with Crab Meat and Shrimp topped with Black Truffle and Salmon Caviar
  • Deep-fried Crab and Cheese Cake served with Szechuan Chili Sauce
  • Soft Shell Crab, Foie Gras and Black Truffle with Charcoal Buns
  • Steamed Crab Meat and Chicken Dumpling
  • Baked Crab Shell stuffed with Sticky Rice and Shredded Coconut
  • Baked Toast with Two Kinds of Crab Meat Sauce
  • Deep-fried Crab Meat with Green Chives Dumplings
  • Crab Shaped Sweet Mung bean Cake

Pamper yourself with delectable treats, invigorating drinks, and magical sunset at Yào Rooftop Bar on 32nd Floor of Bangkok Marriott Hotel The Surawongse. Open daily from 17:00 – 01:00 (Last order for food is 9:00). For more information and reservation, please contact +66 (0) 2 088 5666 or visit www.yaobangkok.com