The Coral Unveils New Luxurious Lounges at Suvarnabhumi Airport
By Lifestyle+Travel
After 10 years of anticipation, The Coral First Class Lounge and Finest Business Class Lounge at Suvarnabhumi Airport, Thailand, are now ready to provide luxurious comfort for travellers a with wide range of facilities including private lounging space, wellness spa, comfy bedroom with Omazz mattress, and shower rooms with bathtubs, among others, inspired by the unique charm of Thai culture with the use of modern creature comforts.
In addition, guests can indulge in a delicious variety of Thai and international delicacies in an elegant setting, aromatic Drury English tea, premium Nestlé coffee, 4700BC Gourmet Popcorn, organic dried fruits, and more.
The Coral was founded in 2008 by Mrs. Naphaphat Supsoonthornkul and Mr. Tassachon Supsoonthornkul, with aspiration to provide a service beyond standard luxury lounge services, being an exquisite space for travellers to escape from the crowded, bustling airport, and completely unwind as they wait for their upcoming flights.
The initiative was first launched at Phuket International Airport. After considerable success, the company has opened more lounges at airports in Chiang Mai, Chiang Rai, Hat Yai, Udon Thani, as well as Bangkok’s Don Mueang and Suvarnabhumi International Airports, with a plan for further expansion.
The Coral First Class Lounge and The Coral Finest Business Class Lounge is located at Concorde D1, Suvarnabhumi International Airport. For more information, visit www.coralthailand.com
By Lifestyle+Travel
Chatrium Grand X Trip.Best Oyster Month
In a significant move for luxury hospitality and culinary tourism, Trip.com, a leading global travel service provider, has announced an exclusive collaboration with Chatrium Grand Bangkok. Leveraging its curated ranking platform, Trip.Best, the partnership presents "Chatrium Grand X Trip.Best Oyster Month," a prestigious culinary festival running from 1-30 November, 2025. This month-long event promises an extraordinary display of gastronomic excellence, gathering Michelin-starred chefs, international champions, and master mixologists to celebrate oysters, caviar, and Champagne, marking a new chapter in elevated travel experiences. This collaboration is a sophisticated fusion of expertise, uniting Trip.com's global reach, powered by the trusted recommendations of Trip.Best, with Chatrium Grand Bangkok's celebrated culinary artistry. As Chatrium Grand Bangkok holds the distinguished No. 2 position on Trip.Best’s ranking of the Best Gourmet Hotels in Bangkok—a testament to its exceptional standards—this alliance aims to reinforce Bangkok’s standing as a world-class culinary tourism destination, appealing directly to discerning travelers seeking truly memorable dining adventures. Highlighting the spirit of global discovery, the partnership introduces the "Trip.Best: The Voyager's Pearl," an exclusive signature oyster creation crafted by the hotel's culinary team. This bespoke dish, available throughout November, symbolizes Trip.Best’s mission to guide travelers to the world's finest experiences. It features a European oyster harmoniously topped with diverse ingredients—Thai shrimp, North American salmon roe, and Japanese ebiko—each element representing a culture united on a single plate. For reservations and more information, please visit: W: https://www.chatrium.com/grandbangkok/oysterevent T: +66 (0) 2126 7999 E: savio.cgb@chatrium.com
By Lifestyle+Travel
A WEEK OF CULINARY STARDOM AT ROSSINI’S: Chef Manuel Pisu
Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable. From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including: Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence
By Lifestyle+Travel
Bangkok Welcomes Aman Nai Lert, an enduring legacy
Anticipation builds as Aman announces the grand opening of Aman Nai Lert Bangkok on April 2nd, 2025. This urban sanctuary, nestled within the lush expanse of Nai Lert Park, marks a significant homecoming for the brand, returning to its Asian roots since the legendary 1988 launch of the iconic Amanpuri in Phuket. Designed by the esteemed Jean-Michel Gathy of Denniston Architects, a long-time collaborator with Aman, the hotel seamlessly blends the historic charm of the century-old Nai Lert Park Heritage Home with contemporary elegance. The result is a harmonious fusion of past and present, creating a tranquil retreat amidst the city's dynamic energy. Promising unparalleled comfort and privacy, Aman Nai Lert Bangkok features 34 branded residences, 52 expansive suites, alongside a global Aman Club, 1,500-square-metre Aman Spa and Wellness centre. An extensive range of treatments and amenities, including a Medical Wellness by Hertitude Clinic, a state-of-the-art fitness centre, as well as hydrotherapy facilities and movement studios, caters to those who seek holistic well-being and rejuvenation. With two floors dedicated entirely to the exceptional dining scene, Aman Nai Lert Bangkok presents a diverse array of cuisine, featuring Arva's Italian artistry crafted with premium seasonal ingredients, the refined lounge ‘1872’ serving a selection of of Western and Thai delicacies, afternoon tea, and crafted cocktails, and the exclusive Aman Club for the esteemed invited members to relish elevated dining and socialising experiences. With reservations for accommodation now open, discerning travelers can secure their place in this urban oasis and fully immerse themselves in the Aman Nai Lert Bangkok experience. Aman Nai Lert Bangkok is committed to supporting those impacted following the earthquake in Myanmar on Friday 28 March. As a result, they will donate a portion of proceeds from every stay in April to charities assisting those in need. For more information or to make reservations, please visit https://www.aman.com/hotels/aman-nai-lert-bangkok Advance reservation is required for Restaurants and Spa. To make a booking, please contact +66 (0) 2 035 1111 or reserve online: Arva http://www.sevenrooms.com/reservations/arvabangkok 1872 http://www.sevenrooms.com/reservations/1872