Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable.   From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including:  Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence

Anticipation builds as Aman announces the grand opening of Aman Nai Lert Bangkok on April 2nd, 2025. This urban sanctuary, nestled within the lush expanse of Nai Lert Park, marks a significant homecoming for the brand, returning to its Asian roots since the legendary 1988 launch of the iconic Amanpuri in Phuket. Designed by the esteemed Jean-Michel Gathy of Denniston Architects, a long-time collaborator with Aman, the hotel seamlessly blends the historic charm of the century-old Nai Lert Park Heritage Home with contemporary elegance. The result is a harmonious fusion of past and present, creating a tranquil retreat amidst the city's dynamic energy. Promising unparalleled comfort and privacy, Aman Nai Lert Bangkok features 34 branded residences, 52 expansive suites, alongside a global Aman Club, 1,500-square-metre Aman Spa and Wellness centre. An extensive range of treatments and amenities, including a Medical Wellness by Hertitude Clinic, a state-of-the-art fitness centre, as well as hydrotherapy facilities and movement studios, caters to those who seek holistic well-being and rejuvenation. With two floors dedicated entirely to the exceptional dining scene, Aman Nai Lert Bangkok presents a diverse array of cuisine, featuring Arva's Italian artistry crafted with premium seasonal ingredients, the refined lounge ‘1872’ serving a selection of of Western and Thai delicacies, afternoon tea, and crafted cocktails, and the exclusive Aman Club for the esteemed invited members to relish elevated dining and socialising experiences. With reservations for accommodation now open, discerning travelers can secure their place in this urban oasis and fully immerse themselves in the Aman Nai Lert Bangkok experience. Aman Nai Lert Bangkok is committed to supporting those impacted following the earthquake in Myanmar on Friday 28 March. As a result, they will donate a portion of proceeds from every stay in April to charities assisting those in need. For more information or to make reservations, please visit https://www.aman.com/hotels/aman-nai-lert-bangkok Advance reservation is required for Restaurants and Spa. To make a booking, please contact +66 (0) 2 035 1111 or reserve online: Arva http://www.sevenrooms.com/reservations/arvabangkok
 1872 http://www.sevenrooms.com/reservations/1872

Trip.com, which is currently at the forefront of its market, provides a one-stop-shop for all of your travel needs, including flights, hotels, auto rentals, and travel insurance, giving a seamless experience that is more convenient than booking across several platforms. According to Mr. Boon Sian Chai, Managing Director and Vice President of International Markets at Trip.com Group, "Personalization is essential. Trip.com can provide highly personalized travel experiences by leveraging big data and AI. Trip Genie, an AI vacation planning helper, exhibits this by offering personalized recommendations, special bargains, and tailored itineraries." While client happiness is a key satisfaction of Trip.com's strategy, the company also emphasizes strong supplier partnerships to build mutually advantageous arrangements that improve the customer experience. "This requires a sophisticated understanding and integration into the local travel ecosystem, allowing us to provide more personalized and relevant travel experiences. By integrating local data, we improve our capacity to fulfill the unique demands of each market. We invested in launching our branding project with AOT (Airport of Thailand) to gain impressions, which contributed to a very strong MoM uplift, bringing Trip.com search volume to a new level with Pre-Launch vs Post-Launch: +93% and Lifetime Thailand average search volume: +134% YOY," said Mr. Boon Sian Chai. In terms of sustainability, Mr Boon Sian Chai notes that "The platform also emphasizes low-carbon travel options, which aligns with the preferences of approximately 85% of business travelers who prioritize sustainable choices." Trip.com has also added a feature that showcases sustainable hotels certified by GSTC-Accredited Certification Bodies, promoting eco-friendly bookings and strengthening its aim to becoming carbon neutral by 2050.

There is always a good reason to go to the spa. It is not only about making time for yourself to relax your body and mind, but also about discovering a new scene and experiencing a new spa treatment created with local wisdom and a touch of modern wellness techniques. 1. This newly opened spa in Chiang Mai is the third outlet after a successful launch in Koh Samui and Phuket. 2. The 'YHI' was inspired by the goddess YHI, responsible for life and light and personified by the sun for the Karraur First Nations people in Australia. 3. The conceptual treatment at YHI Spa is derived from ancient Asian healing wisdom combined with modern wellness techniques. 4. Its extensive spa menu includes massages, body scrubs and wraps, hydrotherapy facials, manicures and pedicures, and more. 5. The seven treatment rooms are spacious and designed with an underwater theme, with a touch of a Thai herbal sauna and steam. 6. The signature spa menu here is the 90-minute treatment that combines an ancient Northern Thai massage (Tok Sen) with a Spanish massage aimed at relaxing muscles and providing fatigue relief. 7. YHI Spa pays homage to Thailand with designated massage treatments such as "Traditional Thai," which focuses on the body’s pressure points, and "Thai Lanna," which uses a Thai herbal ball. 8. "Kid Therapy" is a 45- or 60-minute treatment for children aged six to twelve years that aims to prevent hyperactivity. 9. YHI Spa uses products from HARNN, an organic Thai wellness brand. Their products are known for their natural ingredients and the wisdom of Thai artisans.  

Kimpton Kitalay Samui invites you to join the celebration of the resort's first anniversary with a series of exclusive pop-up event, featuring a seven-course dining experience by Thailand's acclaimed culinary talents, Chef Napol 'Joe' Jantraget and Chef Saki Hoshinowhich form Samlor in Bangkok, which will take place on 25 and 26 November at BoHo Thai Lifestyle Café. Highlights of delectable creations include 'Marinated Local Fish Crudo' with citrus vinaigrette & chili oil; 'Curry Crab Chawanmushi' with local beans and fermented chili; and 'Grilled Wagyu Striploin' with glazed oyster, baked rice and kale.The special dining experience is priced at THB 2,500 per person, with optional wine pairing at THB 1,800++ per person. Advance reservations are recommended, which can be made at +66 (0) 77 951 999, kimptonkitalay.info@ihg.com or kimptonkitalaysamui.com

Designed for travellers of younger generations, Ying’nFlo, an upper midscale hospitality brand capturing the dashing spirit of of Millennials and GenZ excursionists, has been officially launched in Wanchai, Hong Kong, marking Langham's Hospitality Group's 20th anniversary, with more hotels in various cities in its roadmap. Ying’nFlo is designed as a place which feels like a friend’s apartment, but better, with spaces that invites people to connect and recreate in style, focusing on state-of-the-art design, arts and music, as well as facilities that brilliantly meet the needs of young travellers. Brett Butcher, Chief Executive Officer, Langham Hospitality Group said "Ying’nFlo is a bold colourful canvas for the younger urban travellers, at an affordable price. It’s a smart guest experience for a generation that has grown up with digital. The concept combines simple stylish design with brilliant basics which are efficiently executed with a strong social vibe." "We will locate Ying’nFlo in destinations where our guests want to travel. These locations would be the front door to cultural, entertainment and tech hub districts," he added. "There is a strong opportunity to grow Ying’nFlo in Asia-Pacific and beyond where 50% of the population are millennials or GenZers." For more information on the Ying’nFlo (Hong Kong), visit yingnflo.com

Meliá Phuket Mai Khao is one of Phuket’s beautiful places to stay, offering tranquility amidst a delightful design that blends effortlessly into the natural island surroundings.   SETTING THE SCENE As Mai Khao Beach is a protected area, crowds are not a thing here. Meliá Phuket Mai Khao is a tranquil getaway set amidst tropical island greenery offering wellness-inspired facilities and satisfying dining options. Whether you are at the lobby, in a spa treatment room or strolling along the walkways, you will enjoy spaciousness and be able to admire the tropical island greenery. To drench yourself in summertime delight, there are two good-sized swimming pools, one situated on the beachfront lawn with private pavilions dotted around. If you are fond of watching sunsets the poolside pavilions will become your very favourite spot, as you can overlook the sun setting over the sea from them. Another popular spot is the leafy lawn by the beach, where you can enjoy wellness-inspired activities such as yoga at dawn and unwinding in peace at dusk.   GETTING COMFORTABLE The beachfront resort comprises of 30 suites and 40 villas, all of which are remarkably spacious. In addition, 15 of the villas are wellness-oriented with compelling add-ons such as a vitamin-C shower, ultrasonic essential oil diffuser, GermGuardian air purifier, and Tempur-Pedic pillows. The interior design focuses on clean lines and mellow palettes with Mediterranean touches, and with the spacious bedroom and outdoor lounging area of my villa, I am ecstatic to have all these for my stay at Meliá Phuket Mai Khao.   DINING OPTIONS The culinary team here is led by Italian Chef Luca Mancini, who has lived in Thailand for over a decade. He knows Mediterranean and Thai flavours so well and has create a marvellous menu with both cuisines. All-day SASA serves up flavoursome Thai and international dishes in a gorgeous indoor setting, while alfresco GAIA Beach Club indulges playful souls with Mediterranean-inspired casual dining as well as tasty cocktails. Dishes here are mainly made with locally-sourced ingredients and there are also a number of healthful options available.   WHY I’D RETURN I find this resort offers the right balance between selfcare and having fun ─ I can opt for wellness activities all day long, and then unwind with a delicious, refreshing cocktail in hand by the pool followed by a good meal. In addition, there is something about the air here that makes me feel invigorated all day long.   ONE OR TWO QUIBBLES… As the resort places an emphasis on relaxation there is no work station in the guestrooms, and that may be a bit inconvenient for those who do need to spend some time doing work.   MELIÁ PHUKET MAI KHAO 233 Moo 3, Mai Khao, Thalang, 83110 Phuket T. +66 (0) 76 563 550 E. info@meliaphuketmaikhao.com W. www.melia.com/en/hotels/thailand/phuket/melia-phuket-mai-khao FB. @meliaphuketmaikhao     Text by Pakvipa Rimdusit

During 29 September – 3 October 2022, MICHELIN-Starred IGNIV Bangkok at The St. Regis Bangkok will welcome Chef Timo Fristche from Oz by Andreas Caminada, Sweitzerland's acclaimed vegetarian restaurant with state-of-the-art concept, who spent years working at three-MICHELIN-starred Schloss Schauenstein, for an exciting four-hands culinary collaboration with IGNIV's Head Chef David Harwig. During his visit, Chef Timo will work closely with Chef David and his network of farmers and local suppliers to source carefully grown herbs, plants, and vegetables. The menu will also showcase his signature fermentation techniques which transform and preserve the richness of plants. The 4-hands Vegetarian Fine Dining Sharing Experience at IGNIV Bangkok comprises vegetarian dishes from IGNIV Bangkok and Oz, from starters to desserts, as well as a choice of delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home. The Vegetarian Fine Dining Sharing Experience at IGNIV Bangkok is available for lunch and dinner during 29 September – 3 October 2022, priced at THB 4,000++ per person. Reservations can be made by calling +66 (0) 2 207 7822 or email igniv.bangkok@stregis.com. Visit www.ignivbangkok.com for more information.

After 10 years of anticipation, The Coral First Class Lounge and Finest Business Class Lounge at Suvarnabhumi Airport, Thailand, are now ready to provide luxurious comfort for travellers a with wide range of facilities including private lounging space, wellness spa, comfy bedroom with Omazz mattress, and shower rooms with bathtubs, among others, inspired by the unique charm of Thai culture with the use of modern creature comforts. In addition, guests can indulge in a delicious variety of Thai and international delicacies in an elegant setting, aromatic Drury English tea, premium Nestlé coffee, 4700BC Gourmet Popcorn, organic dried fruits, and more. The Coral was founded in 2008 by Mrs. Naphaphat Supsoonthornkul and Mr. Tassachon Supsoonthornkul, with aspiration to provide a service beyond standard luxury lounge services, being an exquisite space for travellers to escape from the crowded, bustling airport, and completely unwind as they wait for their upcoming flights. The initiative was first launched at Phuket International Airport. After considerable success, the company has opened more lounges at airports in Chiang Mai, Chiang Rai, Hat Yai, Udon Thani, as well as Bangkok's Don Mueang and Suvarnabhumi International Airports, with a plan for further expansion. The Coral First Class Lounge and The Coral Finest Business Class Lounge is located at Concorde D1, Suvarnabhumi International Airport. For more information, visit www.coralthailand.com